View Full Version : Heating rib glaze?
11-08-2012, 12:41 PM
Do you guys warm/heat your rib glaze before applying it? Is there any benefit to this other than the glaze will set faster? Thanks!
11-08-2012, 12:58 PM
On the rare occasions I want to glaze or serve sauce I use those cheapie squeeze bottles and heat them in hot water.
Easie Peasie 8)
11-08-2012, 01:05 PM
I do it because it goes on much smoother. no brush marks, "gets into the cracks", one less thing cooling the ribs.
or it could just be habit:becky:
11-08-2012, 01:40 PM
Warming the rib glaze makes it go on without brush marks, unless you are using a very thin glaze. Also makes it easier to get even, as a warm glaze is somewhat self-leveling.
Yes. It helps to keep the ribs warm when applying afterwards, plus it flows smoother/easier.
11-08-2012, 02:44 PM
+1 what them 'uns up yonder sed.
11-08-2012, 04:54 PM
11-08-2012, 11:20 PM
I do it as well when I sauce ribs mainly, it does set better on the ribs.
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11-09-2012, 07:01 AM
i heat the sauces for all categories. i think it is one of those critical small details that will have a direct impact on your scores. at least it did for me anyway.
11-09-2012, 10:24 PM
Thanks guys, I'll be heating my glaze tomorrow. Good luck to all those competing this weekend.
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