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Willie G
10-26-2012, 01:28 PM
Hello All,
I have been voluntold to assist with a fundraiser for my son's baseball team.:thumb: They will be selling ham's for a fundraiser around the christmas time frame.

I have smoked for masses during local BBQ Events (boston butts, ribs, chicken), I have not ever smoked hams, and I am looking for advice. I recently purchased a used FEC500, and obviously plan to use that to do the hams.

If someone could offer me the advice on process, times, etc. I would be very grateful.

Thanks,
Willie G
The_Kapn
10-26-2012, 01:39 PM
I will yield to others on the smoked ham thing.
Might try the search at the bottom of the page till they get with you!

I did want to say CONGRATS on the FEC500! :clap2:
I have seen those and the are a dream machine!

TIM
Willie G
10-26-2012, 01:51 PM
I will yield to others on the smoked ham thing.
Might try the search at the bottom of the page till they get with you!

I did want to say CONGRATS on the FEC500! :clap2:
I have seen those and the are a dream machine!

TIM

Thanks, I'm super excited to have it, it's nice to not have to fight coals, and still get a good smokey flavor.:-o
Bbq Bubba
10-27-2012, 08:08 AM
Thanks, I'm super excited to have it, it's nice to not have to fight coals, and still get a good smokey flavor.:-o

Faux smoke. :tape:
realspaazz
10-27-2012, 12:25 PM
Are you smoking fresh hams? or smoking already smoked/cured hams? Use the search for "twice smoked ham" if you are doing the later. There are some great threads.
realspaazz
10-27-2012, 12:25 PM
Are you smoking fresh hams? or smoking already smoked/cured hams? Use the search for "twice smoked ham" if you are doing the later. There are some great threads.:grin:
Willie G
11-02-2012, 03:39 PM
Thanks realspaazz

Bbq bubba.....no, it's real smoke, from real wood.........it's not a fog machine:laugh:
bobaftt
11-13-2012, 04:05 PM
http://www.bbq-brethren.com/forum/showthread.php?t=97550&highlight=ham

That is how I do hams. Always get rave reviews
Willie G
11-15-2012, 12:25 PM
http://www.bbq-brethren.com/forum/showthread.php?t=97550&highlight=ham

That is how I do hams. Always get rave reviews

Thanks! Wow, that looks good, and I'm hungry right now too!