Go Hog Wild - Sheridan, AR

[porkingINpublic]

Here are the results of the SYKES "Go Hog Wild" Arkansas BBQ Championship from 1st thru 10th place:

WINNERS – 2012

CHICKEN
1 – Pig Nasties BBQ, Shane Morris
2 – Still Smokin’, Wayne Winston
3 – Southern Krunk BBQ Society, Randy Hill
4 – Jac Jac Smoke Stack, Jon Munford
5 – Plug-Uglies BBQ, Paul Anglin
6 – Fowl Smokin’ Swine, Jerry Smith
7 – Chick N’ Butts BBQ, Chris Disterdick
8 – Bad To The Bone, Jason Satterfield
9 – Freeo Creek BBQ, Mike Elliott
10 – Calexas Jerky & BBQ, Greg Short

PULLED PORK
1 – Bad To The Bone, Jason Saterfield
2 – Red, White, & Q, Tim Gray
3 – Allen’s Smokey Pig BBQ, Allen Newton
4 – Q-aholic, Ryan Myers
5 – Hog-A-Rita, Paul Doshier
6 – Southern Krunk BBQ Society, Randy Hill
7 – Holy Smoke BBQ, Tate Rector
8 – Party-Q BBQ, Jim Butler
9 – Calexas Jerky & BBQ, Greg Short
10 – Pig Nasties, Shane Morris

RIBS
1 – Southern Krunk BBQ Society, Randy Hill
2 – Party Q, Jim Butler
3 – Freeo Creek, Mike Elliott
4 – Jac Jac Smoke Stack, Jon Munford
5 – Bad To The Bone, Jason Satterfield
6 – Holy Smoke BBQ, Tate Rector
7 – Panther Mountain BBQ, Tony Lord
8 – Red, White, & Q, Tim Gray
9 – Fowl Smokin’ Swine, Jerry Smith
10 – Pig Nasties, Shane Morris

BRISKET
1 – Southern Krunk BBQ Society, Randy Hill
2 – Pig Nasties, Shane Morris
3 – Panther Mountain BBQ, Tony Lord
4 – Calexas Jerky & BBQ, Greg Short
5 – Party-Q BBQ, Jim Butler
6 – Red, White, & Q, Tim Gray
7 – Bad To The Bone, Jason Satterfield
8 – Allen’s Smokey Pig BBQ, Allen Newton
9 – Fowl Smokin’ Swine, Jerry Smith
10 – Q-aholic, Ryan Myers

Reserve Grand Champion – Bad To The Bone, Jason Satterfiel

Grand Champion – Southern Krunk BBQ Society, Randy Hill


CONGRATS RANDY! A fellow brethren!

[hawg]

Thanks very much for posting these results. I was delayed in doing so due to a family situation which is now fine. For a first year contest, I am elated in the response from the cooking teams, the public, the judges, and the IBCA representatives Brad and Mary Caraway. Brand and Mary did a fantastic job and knew their stuff. The teams were all fantastic, well behaved, entertained the public, and cleaned up after themselves. The public was able to participate in our People’s Choice Award through our 50/50 money split from the sale of Tasting Tickets. Overall rating – an A+++! I have had nothing but great reviews from the cookers, the public, and the Grant County Chamber of Commerce BOD. Many, many thanks to all of you, and looking forward to next year!

Hawg

[Southern Krunk BBQ Societ]

Great contest, wish Herschel would organize a few more :eusa_clap

[hawg]

Thanks very much Randy, your $20 is in the mail, LOL!

[hawg]

To all the cookers who participated in the Tasting Ticket 50/50 money split, Becky should have put your checks in the mail Friday or today (10/15). If you do not receive them, please let us know. Thx, Hawg