View Full Version : The dark side

Pigs on The Run
10-08-2012, 06:22 PM
After ten years claiming that pellet smokers are not real cookers , i just purchase one. Now for anew experience. The FEC 100 about a year old and I got it for about $2000 with a bag of pellets. Now I need to sell my Large spicewine for to pay for it to keep my wonderful wife off my back.:tape::tape:

10-08-2012, 07:00 PM
Say it isn't so!!! That's not really cooking BBQ, you know. I never would have pegged you for a pellet head. Next you will tell me Santa isn't real! That really is the dark side. Wow, that's all I can say.

10-08-2012, 07:02 PM
Seriously, you are going to love it. Congrats!

10-09-2012, 07:40 AM
Welcome to the dark side :icon_smile_tongue:

10-09-2012, 09:28 AM
Welcome! We love ours too, started with the MAK 2* and then got the Yoder 640. Can't beat the sleep they provide you with at a comp.

10-09-2012, 10:13 AM
It happens to the best of us... :roll:

10-09-2012, 10:47 AM
Saw the title,

Thought you were talking about last weekend at the Royal.

Pigs on The Run
10-09-2012, 05:23 PM
we been there too!

10-09-2012, 05:54 PM
I dunno. I can get a solid 4-5 hours of sleep with my Backwoods, and I don't have to worry about electricity. Pellet cookers are Guru's seem to be cheating a little in my view. But then again, I've been told that if you aren't cheating you aren't trying. :wacko:

10-09-2012, 08:12 PM
Loooong time FEC owner (cater with a pair of 500's). Buy an inverter battery back up. No more worries about power.

10-10-2012, 06:51 AM
Wow - I'm gobsmacked! Enjoy your new oven.

10-10-2012, 07:45 AM
I get a16 hour burn with my spicewine medium. Love my fe's for vending and ease of use at home. Do comp meats on spicewine until I wrap then into fe. Finish sauce back on spicewine.

That's a great price for 1 year old.