View Full Version : Event
09-14-2012, 04:07 PM
Getting ready to do pork sandwiches for a all day event. What is the best way to warm up and keep warm. Going to cook it and put in foil pans night before.
09-17-2012, 09:37 AM
This may be too late, but I find that keeping the pork warm in whole pieces keeps it better. If you can pull it as you go you will have a better looking product. Let me know if you have any questions. You have my email address now.
vBulletin® v3.8.7, Copyright ©2000-2014, vBulletin Solutions, Inc.
Copyright ©2000-2014, The BBQ Brethren Inc. All Rights Reserved