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rowdycowboy
09-14-2012, 04:07 PM
Getting ready to do pork sandwiches for a all day event. What is the best way to warm up and keep warm. Going to cook it and put in foil pans night before.

Pyle's BBQ
09-17-2012, 09:37 AM
This may be too late, but I find that keeping the pork warm in whole pieces keeps it better. If you can pull it as you go you will have a better looking product. Let me know if you have any questions. You have my email address now.