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rowdycowboy
09-10-2012, 04:49 PM
When u sell pulled pork by the pound how much sauce to you give per pound? I was thinking 4 oz per every 2 pounds? Or is that too much?

WineMaster
09-10-2012, 06:17 PM
I do a pint for a 5 lb 1/2 sheet

HBMTN
09-10-2012, 08:01 PM
I sell the sauce in 12oz containers separate from pulled pork poundage.

rowdycowboy
09-11-2012, 07:13 AM
What price do u get for ur sauce and where do u get your containers

big brother smoke
09-13-2012, 12:06 AM
We do 1 gallon per hundred whilst catering. We scale down from 100, YMMV! :razz: