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JD McGee
08-20-2012, 03:29 PM
We hit the lucky lotto table Sunday! :cool: We also took 2nd brisket, 4th ribs, and 5th chicken for our 3rd GC this year at the IPA Brewers Challenge & BBQ Championship in Portland, OR. :razz:

https://sphotos-a.xx.fbcdn.net/hphotos-ash3/6069_399751766745227_347219180_n.jpg

Jaskew82
08-20-2012, 03:49 PM
:clap2:Nice!

PatAttack
08-20-2012, 04:10 PM
Good on ya', JD!!

Pig Headed
08-20-2012, 04:12 PM
Awesome, congrats

Just Pulin' Pork
08-20-2012, 04:13 PM
What's your secret? :razz:

Just Pulin' Pork
08-20-2012, 04:13 PM
Congratulations, that is pretty impressive!

Pack-A-Smokes
08-20-2012, 04:14 PM
That is pure awesome!!

deguerre
08-20-2012, 04:14 PM
"Great show of meat"...that'll get you arrested in some states.:becky:

Congrats!!!!!

JD McGee
08-20-2012, 05:48 PM
What's your secret? :razz:

Luck! :cool:

landarc
08-20-2012, 05:50 PM
Congrats JD and Rhanna, that is some good scores. Table 7, that must be the key.

deepsouth
08-20-2012, 05:51 PM
only 10's? try harder next time.

KnucklHed BBQ
08-20-2012, 06:39 PM
nice work JD!!! That's awesome!! :thumb:

Teamfour
08-20-2012, 06:42 PM
That is great!:eusa_clap Do you have a picture of the turn-in box?

Mister Bob
08-20-2012, 06:45 PM
Congratulations!

cameraman
08-20-2012, 06:52 PM
Looking forward to the book AND the movie. Congrats.

pat
08-20-2012, 08:01 PM
Congrats JD!! Nicely done.

Trucky1008
08-20-2012, 08:25 PM
Congrats, very nice!

juslearning
08-20-2012, 09:08 PM
Outstanding!! Great job!!!!

sdbbq1234
08-20-2012, 09:18 PM
Great work!!

I sure hope you are NOT looking for ways to improve a this point!

Very nice and must be a great feeling.

wallace

columbia1
08-20-2012, 09:18 PM
Nice JD!!!
Pictures please? ;)

Muzzlebrake
08-20-2012, 10:30 PM
Marvelous!

TELL YOU WHAT BBQ
08-20-2012, 10:57 PM
Congrats!! screw the Q' -- IPA BREWERS CHALLENGE!! sign me up for judging!

JD McGee
08-21-2012, 12:17 AM
Thanks guys! Sorry..no pics...we very rarely take them anymore. Just when you want one...no pic...go figure..lol! :mrgreen:

Pappy
08-21-2012, 03:08 AM
Lucky number 7!

Shiz-Nit
08-21-2012, 05:55 AM
Dang that is impressive and a well deserved congrats to yea!!

JimmyDAL
08-21-2012, 06:03 AM
Awesome Job and well deserved!

Fatback Joe
08-21-2012, 07:56 AM
Nice job.

Congrats!

Gore
08-21-2012, 08:10 AM
What's up with that first judge who gave you all 7s?

Congrats!

MattCom
08-21-2012, 12:25 PM
Great job! looks like the other meats were not too far behind.

Smokin J
08-21-2012, 12:27 PM
Congrats & great job!

Parts_Guy
08-21-2012, 12:37 PM
What's up with that first judge who gave you all 7s?

Congrats!

You mean the 7 next to the table#?

Big George's BBQ
08-21-2012, 05:16 PM
Congrats That is Awesome Congrats on the GC too :clap::clap::clap::clap:

Wampus
08-21-2012, 08:55 PM
Nicely done sir!!

Congrats!!

boogiesnap
08-21-2012, 09:05 PM
wow, that's gotta feel good! way to go!

Butt Rubb'n BBQ
08-21-2012, 09:30 PM
Nice going. Got a pic of box?

Meat Man
08-21-2012, 10:01 PM
WTG, JD is that your first perfect score. Pretty awesome. You guys had a very solid cook, congrats on your 3rd GC this year.

JD McGee
08-22-2012, 12:18 AM
WTG, JD is that your first perfect score. Pretty awesome. You guys had a very solid cook, congrats on your 3rd GC this year.

Thanks man...that is a first for Wine Country "Q" and my wife's flavor profile...she's the brains behind the outfit...I'm just the cook! :mrgreen:

I had another perfect score for ribs in 2010 while cooking with Left Hand Smoke. :cool:

jgbmgb
08-22-2012, 07:59 PM
A big congrats!!! Awesome!!

smoke-n-fire
08-22-2012, 08:32 PM
excellent job!

Full Draw BBQ
08-23-2012, 07:33 AM
Very cool.........congrats!!!!

ParkAvenue_2
08-23-2012, 10:25 AM
Congrats. That is awesome. At a KCBS event, thats a 180 and a pin!

I really like that you have the whole stack of comments to sift through on the entries. As a cook, you want the feedback to go with a score. Really makes me wish we didn't have KCBS judging instructors that actually teach judges to limit comment cards as much as possible when they conduct judging classes. (:frown:)

JD McGee
08-23-2012, 10:35 AM
Congrats. That is awesome. At a KCBS event, thats a 180 and a pin!

I really like that you have the whole stack of comments to sift through on the entries. As a cook, you want the feedback to go with a score. Really makes me wish we didn't have KCBS judging instructors that actually teach judges to limit comment cards as much as possible when they conduct judging classes. (:frown:)

Thanks man! We used to have 180 pins until last year when the PNWBA went to a 10 point judging system...so now we will have a 180 and a 200...kinda cool! We enjoy the comment cards for the most part...but there are a few that make us scratch our heads in wonder...lol!