08-13-2012, 06:45 AM
This thread is dedicated to all your Backwoods questions,successes and failures. I have over 7 years experience with these great smokers and have extensive cook times on most models. Vending,catering or competing I have used them in all. In addition Eric Hahn of Fire& Spice BBQ is now apart of the Backwoods team and my partner and will round out or service of the northeast.His experience will be a great asset!!Shortly we will have a detailed website with all your Backwoods pricing and extensive and detailed photos which has been a huge request over the years. It will be able to be viewed at www.purpleporkmasters.com (http://www.purpleporkmasters.com) check back often for updates.