View Full Version : Chicken Thigh Food Safety Inquiry

07-26-2012, 05:15 PM
Smoke chicken thighs back in January. After they were done, in the foodsaver they went (chopped) and into the freezer. I wanted to make some b-stew today, so I took the frozen packages out yesterday and put them in the fridge. I forgot about them, so I won't make the stew until tomorrow. Maybe a silly question, but the thigh meat should still be good tomorrow, right?

Once thawed, you probably have maybe 3-4 days?

And then if I put them in the b-stew, does that buy me another 3-4 days?

I didn't open the foodsaver bags, so they are still vacuum packed in the fridge.

07-26-2012, 05:19 PM
I'd say you're good to go. Enjoy.

07-27-2012, 07:55 AM
Thanks Guerry...time to make the stew!!!

08-03-2012, 12:24 AM
try hog roast also
i have secret recepie if u want i can send you
enjoy hog roast (http://www.bbq-brethren.com/forum/www.hungryhogroast.co.uk)