Saucing Chicken

[motoeric]

Hi,

If you dunk your chicken and then put it on the smoker to let it set, do you ever do that multiple times to build up a 'shellacked' look?

How did that turn out for you?

Eric

[SlugBug]

I just do one dunk and let sauce set. I only cook 2 or 3 contests a year, but got 4th place in chicken last 2 contests. Regards.

[mobow]

I have tried it. I liked the look but did not care for the mouth feel of it. Keith

[K-Train]

No dunk here, but I've been tempted.

[GreenDrake]

I waterfall a thinned and "shined" sauce. I don't trust my tongs to dunk hanging onto the knuckles.