View Full Version : Garnish height in the box?
07-23-2012, 04:51 PM
What do you consider the perfect height of the garnish in the box for each category? Or do you make all your boxes the same? Last do you use say for example parsley for certain meats and say loose leaf for other's?
07-23-2012, 10:37 PM
I make all mine the same. Height is just below the edge of the box
07-23-2012, 10:51 PM
depends on the category. some categories need a little more height. Ribs in particular seem to require a very low box.
07-23-2012, 11:04 PM
low box on everything but brisket
07-23-2012, 11:26 PM
We try to make each box as low as possible. Once we're done, we prioritize based on what needs the most room.
07-23-2012, 11:32 PM
I build as low as possible for ribs and a little higher for brisket.
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