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Teamfour
07-16-2012, 12:15 PM
When bringing your own meat for a KCBS comp, are you allowed to trim the meat prior to inspection?

Bourbon Barrel BBQ
07-16-2012, 12:19 PM
Yes.

CivilWarBBQ
07-16-2012, 06:09 PM
You can trim to your heart's content, as long as you don't season the meat or violate one of the specific rules published by KCBS. i.e. shoulder >= 5lbs, ribs on the bone, etc.

K-Train
07-16-2012, 06:13 PM
You can trim to your heart's content, as long as you don't season the meat or violate one of the specific rules published by KCBS. i.e. shoulder >= 5lbs, ribs on the bone, etc.

What he ^^^^^said

Outnumbered
07-16-2012, 06:44 PM
Thanks for asking this question. I was actually wondering about that this weekend as I was trimming briskets and butts in 110 degrees and thinking to myself that there is no way this is more sanitary than trimming at home.