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Theresa B
07-14-2012, 02:22 PM
I need some input here...how do you gloss/glaze your ribs/chicken before turn in? Mine come out very matte looking.
Theresa

Capn Kev
07-14-2012, 02:36 PM
I need some input here...how do you gloss/glaze your ribs/chicken before turn in? Mine come out very matte looking.
Theresa

Blues Hog Original + 15% Honey... give it a try. You'll get all the glaze you can handle. :wink:

Capn Kev
07-14-2012, 02:39 PM
Oh, and based upon your profile, you'll love this stuff: Dead Floyd performing Playing In The Band into Comfortably Numb 5-11-12 - YouTube

Locally grown!

southernstyle
07-14-2012, 07:42 PM
A little karo syrup, agave necter, apple jelly, butter, honey or simple syrup will do it.

southernstyle
07-14-2012, 07:47 PM
Meant. to say mixed with your sauce before hand. Works like a charm 15-30 percent

CBQ
07-14-2012, 10:57 PM
Any sugar in your sauce. Agave, honey, jellies...even corn syrup. Just be sure to give it enough time to set in the smoker at the end or you end up with a gooey mess that judges will not reward you for.

Boshizzle
07-14-2012, 11:08 PM
Just keep in mind, chicken should not be as sweet as ribs. Over and out.