View Full Version : Do BBQ Style Guidelines exist?
bo_gator
07-02-2012, 02:04 PM
When started competing with my homemade beer I found the BJCP style Guidelines very helpful, since it told me what the judges would be looking for. Is there a comparable publication for KCBS competitions?
The_Kapn
07-02-2012, 02:09 PM
No--sorry.
Also none for FBA.
TIM
SirPorkaLot
07-02-2012, 02:12 PM
When started competing with my homemade beer I found the BJCP style Guidelines very helpful, since it told me what the judges would be looking for. Is there a comparable publication for KCBS competitions?
Here is the closest thing to a style guide I think KCBS has.
The rules & the rep advisories.
Parts_Guy
07-02-2012, 03:00 PM
I think the best way would be to take the KCBS Judging class. My father and I did that before we started competing and it made a difference for us.
Red Valley BBQ
07-02-2012, 05:20 PM
I think the best way would be to take the KCBS Judging class. My father and I did that before we started competing and it made a difference for us.
I completely agree!!!! The only aspect of competition BBQ judging that has guidelines is the tenderness criteria. Both appearance and taste are subjective.
Take a judging class, it will be well worth your time and money.
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