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smokeworker
06-24-2012, 07:38 PM
how much slaw for 300 pork sammies.....Im thinking 30 pounds.

jacksedona
06-24-2012, 08:09 PM
i would say 1/8 pound of slaw per person 300 x1/8 you are right. what kind of slaw do you make? how do you store it?
http://thebarbecuemaster.net

smokeworker
06-24-2012, 11:18 PM
I make a vinager based sweet slaw. lasts till the cabbage becomes nasty because of the lack of dairy in it. Its actually better the second day, kinda like a bean salad.
so you think 30 pounds is good?....last things I want to run out of for this job is slaw or sauce. Dont mind running out of pork and putting a big old sold out sign in front of the truck! Leave em talking about the monster sammie that got away!

jacksedona
06-25-2012, 03:52 AM
I make a vinager based sweet slaw. lasts till the cabbage becomes nasty because of the lack of dairy in it. Its actually better the second day, kinda like a bean salad.
so you think 30 pounds is good?....last things I want to run out of for this job is slaw or sauce. Dont mind running out of pork and putting a big old sold out sign in front of the truck! Leave em talking about the monster sammie that got away!

ok go ahead and make an extra 10 pounds- i was thinking how you are using the slaw on the sammie or as a side its safer always to have extra and this isnt so expensive or time consuming to make. i like mine with vinegar apple cidar and also use half and half,mayo

http://www.thebarbecuemaster.net/cole-slaw-recipe.html

smokeworker
06-25-2012, 05:04 PM
extra ten pounds....you sold me. It is one of the easiest things to make, you are very right about that....cant have a grease fire makin slaw..
Thanks