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View Full Version : KCquers ROADMAP to the COMPETITION Forum (AKA our FAQs)


rbinms33
09-27-2005, 07:10 PM
Use this thread to map to threads or posts you feel can be important to members. Like a roadmap into our forums. Give the post a brief description of the important topic within. (i.e. Checklists, Judging Experiences, Turn in boxes, etc.)

Find the thread or post, copy the URL from the address line in your browser and paste it into a post in this thread.

rbinms33
09-27-2005, 08:22 PM
The following threads are several of our experiences judging KCBS events.

BrooklynQ
http://www.bbq-brethren.com/forum/showthread.php?t=9079

rbinms33
http://www.bbq-brethren.com/forum/showthread.php?t=13453

Chick-n-Pig-BBQ
http://www.bbq-brethren.com/forum/showthread.php?t=13673

rbinms33
09-28-2005, 06:48 AM
Here's a few threads with some competition checklists in them.

[/URL]

http://www.bbq-brethren.com/forum/showthread.php?t=9022 (http://www.bbq-brethren.com/forum/showthread.php?t=13511)

[URL]http://www.bbq-brethren.com/forum/showthread.php?t=9095

http://www.bbq-brethren.com/forum/showthread.php?t=8794

http://www.bbq-brethren.com/forum/showthread.php?t=13421

The_Kapn
04-19-2006, 08:52 AM
Common question- here are a couple of threads.

http://bbq-brethren.com/forum/showthread.php?t=14404&highlight=sauce

http://bbq-brethren.com/forum/showthread.php?t=17271

TIM

BBQchef33
06-12-2006, 01:03 PM
Learn from our mistakes.

GET
HOME
SAFE!!


http://www.bbq-brethren.com/forum/showthread.php?t=18410

The_Kapn
08-16-2006, 07:56 AM
No need to "re-invent the wheel".

Good thread on Comp lessons learned.

http://bbq-brethren.com/forum/showthread.php?t=19775

TIM

Jeff_in_KC
08-24-2006, 10:14 AM
http://www.bbq-brethren.com/forum/showthread.php?t=19930

Jeff_in_KC
08-24-2006, 10:15 AM
http://www.bbq-brethren.com/forum/showthread.php?t=19927

The_Kapn
06-08-2007, 03:42 PM
Always an elusive catagory for many of us.

Skinless??
http://bbq-brethren.com/forum/showthread.php?t=27570&highlight=chicken

Jeff's Quest for the perfect skin:
http://bbq-brethren.com/forum/showthread.php?t=27663&highlight=chicken

More Chicken skin discussion:
http://bbq-brethren.com/forum/showthread.php?t=25239&highlight=chicken

General Discussion including Cornish Hens.
http://bbq-brethren.com/forum/showthread.php?t=27424&highlight=chicken

Excellent general discussion of Comp Chicken:
http://bbq-brethren.com/forum/showthread.php?t=26985&highlight=chicken

Chicken Breasts:
http://bbq-brethren.com/forum/showthread.php?t=26673&highlight=chicken

Normally would be a "turn-in pic" thread, but flavor discussion is interesting.
http://bbq-brethren.com/forum/showthread.php?t=25338&highlight=chicken

Thighs vs White Meat:
http://bbq-brethren.com/forum/showthread.php?t=23464&highlight=chicken

The_Kapn
06-09-2007, 05:44 PM
This will be a work in progress for a couple of days.

Aging in Cryrovac? The definitive answer from the man who knows.:
http://www.bbq-brethren.com/forum/showthread.php?t=9719&highlight=brisket

Holding Brisket in a hot cooler?
http://www.bbq-brethren.com/forum/showthread.php?t=26560&highlight=brisket

The Never ending CAB (Certified Angus Beef) discussion:
http://www.bbq-brethren.com/forum/showthread.php?t=26560&highlight=brisket

"Salvaging" an overdone Brisket. May be a nugget in here to help someday.
http://www.bbq-brethren.com/forum/showthread.php?t=26472&highlight=brisket

Sliced or Chopped?
http://www.bbq-brethren.com/forum/showthread.php?t=25904&highlight=brisket

Frozen Brisket???:
http://www.bbq-brethren.com/forum/showthread.php?t=24738&highlight=brisket

Injecting Brisket?
An entry level thread here:
http://www.bbq-brethren.com/forum/showthread.php?t=22207&highlight=brisket

An injection thread that turmed into a typical
FAB bashing/loving thread (listed elsewhere in the RoadMap). But, still a few nuggets of useful injection theory:
http://www.bbq-brethren.com/forum/showthread.php?t=20984&highlight=brisket

Trimming Brisket for Comp?
http://www.bbq-brethren.com/forum/showthread.php?t=20245&highlight=brisket

Slicing knives for Brisket.
http://www.bbq-brethren.com/forum/showthread.php?t=17098&highlight=brisket

Bigmista
05-15-2008, 11:49 PM
Doing garnish that looks like a putting green.

http://www.bbq-brethren.com/forum/showthread.php?t=42500

MilitantSquatter
06-14-2009, 09:42 AM
http://www.bbq-brethren.com/forum/showthread.php?p=950077&posted=1#post950077

BBQchef33
03-16-2010, 06:59 PM
First timers advice
http://www.bbq-brethren.com/forum/showpost.php?p=971894&postcount=27


New Competitors lessons learned.
http://www.bbq-brethren.com/forum/showthread.php?t=117623

Ron_L
07-25-2010, 08:43 PM
Competition Site Setup Tips:

http://www.bbq-brethren.com/forum/showthread.php?t=88874