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XSes1
06-12-2012, 09:29 PM
I have a party this weekend for approx. 60-70 people. Brisket, Pulled Pork & St. Louis ribs, with Mac n cheese, Baked Beans, Cole slaw, mac & Potato salads. How much meat do you think I need to cook??

Bbq Bubba
06-13-2012, 08:13 PM
2 bones PP = 12 racks
1/4 lb brisket pp = 35lbs (at 50% yeild)
Pulled pork runs about the same.