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View Full Version : Pulled pork vac sealed, how long can I keep in fridge.


propsync
06-11-2012, 12:18 PM
Title says it all. I'm having a party at the month and wondered if I could keep it in the refrigerator vacuum sealed until the party, or should it go in the freezer? I cooked the pork early so I can just cook brisket in the day of the party. Thanks.

little bit of r & r
06-11-2012, 12:50 PM
Freezer

HB-BBQ
06-11-2012, 02:43 PM
I'd definitely freeze it, three weeks is way too long to keep it refrigerated.

propsync
06-11-2012, 03:21 PM
Thanks. I kinda figured, just wanted to be sure.

jacksedona
06-11-2012, 09:17 PM
freeze



http://thebarbecuemaster.net

Jacked UP BBQ
06-21-2012, 04:51 PM
Properly cooled and handled cryovac pork can stay in the refrigerator for 30 days. This is following all proper methods. If you do not follow them freeze.

sdbbq1234
06-25-2012, 09:17 PM
I know some folks will disagree, but when I plan on freezing pork, I pull in decent size chunks, flash freeze and vacuum seal. To reheat, I let the frozen package sit out for a couple hours, than reheat using a double boiler.

Meat is not mushy, and still have great texture and flavor.

If I pull the pork while still hot (or very warm), it will still have a lot of the moisture.

wallace

Wally walnut
07-12-2012, 06:22 PM
I would freeze it

Haxquiz
07-19-2012, 11:52 AM
it seems most prefer the freezer, so would i.. :wink:

PYGBOYZ
07-23-2012, 11:43 PM
Freezer freezer freezer, if you are storing it for more than two days, I would freeze. It does not take that long to thaw after already cooked.