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Jeff_in_KC
09-18-2005, 07:40 PM
Well, here's my final chicken and ribs before the American Royal. I was really proud of my results today. Hope these make ya hungry! :-D The third set of cut ribs would be my choice for turn-in for contests. I'd add two to it to give 'em eight though. Chicken skin was almost like another thin layer of meat! 8-)
Trout_man22
09-18-2005, 07:50 PM
All of them look great Jeff. You are doing a fine job.
rbinms33
09-18-2005, 07:56 PM
Lookin' good!
Smoker
09-18-2005, 07:59 PM
FARK.....I looked at them picks and now I'm starving for some ribs. I got nothing in the fridge.

Good luck Jeff
Brauma
09-18-2005, 08:32 PM
FARK.....I looked at them picks and now I'm starving for some ribs. I got nothing in the fridge.

Good luck Jeff

I'm in agreement. Those ribs are makin me hungry!

Looks real good Jeff. Do you slather em while in the smoker or spray em?
Jeff_in_KC
09-18-2005, 08:49 PM
I'm in agreement. Those ribs are makin me hungry!

Looks real good Jeff. Do you slather em while in the smoker or spray em?

I spray them, usually with a Dr. Pepper/pineapple/brown sugar spray but today I used just half apple juice and half pineapple juice. I coolered them for 30 minutes then unwrapped and put bbq glaze and a bit of squeeze butter on them and put 'em back in the smoker unwrapped for about 20 minutes.
dapittboss
09-18-2005, 09:21 PM
They look really great. Congrats!!
Ron_L
09-19-2005, 04:49 AM
Yep... They all look great! Ribs3 would have been my pick, too...
VitaminQ
09-19-2005, 06:14 AM
Lookin' good, Jeff! I thought the chicken looked pretty nice, too.
icemn62
09-19-2005, 06:19 AM
That does it, I was thinking of thawing a few slabs of ribs for dinner Tuesday, but after those pics, I think I may go for some Chicken. Then again those ribs are mighty fine good looking eats. Maybe I should call in sick and stay home and cook both Chicken and Ribs.
spicewine
09-19-2005, 06:40 AM
You Go Girl!! Is that my sauce on those Ribs???
Trout_man22
09-19-2005, 06:42 AM
You Go Girl!! Is that my sauce on those Ribs???

That's right it's all about Jay But he does have some gooooooood sauce. Did that come out right?
Sawdustguy
09-19-2005, 07:18 AM
Very nice Jeff! BTW, we tried your chicken suggestion this weekend with excellent results. Just before you turn the chicken, ribs and brisket in give them a spritz of apple juice for shine. Again, great job!
Chick'n Pig BBQ
09-19-2005, 08:20 AM
Jeff, It all looks great! Good luck at the Royal
Jeff_in_KC
09-19-2005, 08:45 AM
Is that my sauce on those Ribs???

Why yes it is, Jay. Actually, it's your sauce on both. Used Sweet Heat with some squeeze margarine mixed in. Not sure that helped with the shine though.

Looks like I'm not going to make it to Columbia before the Royal so I'm trying to figure out what to do to get more! I'm out of rub AND sauce! :shock:
tigger
09-19-2005, 08:45 AM
Looking good...printed them out, posted on cube isleway now I'm hungry
Jeff_in_KC
09-19-2005, 08:47 AM
Very nice Jeff! BTW, we tried your chicken suggestion this weekend with excellent results. Just before you turn the chicken, ribs and brisket in give them a spritz of apple juice for shine. Again, great job!

Glad it helped ya! But I was only sharing what I've learned. You can thank MoKan Meathead (Wayne) for that process.
MoKanMeathead
09-19-2005, 10:06 AM
Jeff - I could bring some back from Herman and give it to you at the Royal. I promise that the jars won't be completely empty!!
Jeff_in_KC
09-19-2005, 10:10 AM
Jeff - I could bring some back from Herman and give it to you at the Royal. I promise that the jars won't be completely empty!!

Hey, if you're willing to grab 2-3 bottles of Sweet Heat from Jay, I'll take them whatever way I can get them at this point!

Ohhh Jay?