View Full Version : no garnish competition box ideas

Porky Joes
06-09-2012, 12:18 AM
Do you have any advice on putting the food in the boxes? I guess I am worried about it sliding around.


-Rich Clifford
www.porkyjoesbbq.com (http://www.porkyjoesbbq.com)

Alexa RnQ
06-09-2012, 12:53 AM
My guess is that if not prohibited by rules, you could put a bed of pulled/chopped meat in the bottom to provide traction and keep the featured pieces of meat warm. Just make sure it's every bit as good as the stuff on top!

06-09-2012, 08:30 AM
This is what we do in fba land. Put pulled in the bottom of chicken and pork and really fill it up. With ribs put 11-12 st luiys and up to 16 bb ribs. Brisket is easy just put in a few more slices than a kcbs box with burnt ends at top and bottom. If you fill the box up nothing can move

luke duke
06-11-2012, 03:26 PM
I wish garnish was forbidden in every comp.