View Full Version : no garnish competition box ideas
06-08-2012, 11:18 PM
Do you have any advice on putting the food in the boxes? I guess I am worried about it sliding around.
06-08-2012, 11:53 PM
My guess is that if not prohibited by rules, you could put a bed of pulled/chopped meat in the bottom to provide traction and keep the featured pieces of meat warm. Just make sure it's every bit as good as the stuff on top!
06-09-2012, 07:30 AM
This is what we do in fba land. Put pulled in the bottom of chicken and pork and really fill it up. With ribs put 11-12 st luiys and up to 16 bb ribs. Brisket is easy just put in a few more slices than a kcbs box with burnt ends at top and bottom. If you fill the box up nothing can move
06-11-2012, 02:26 PM
I wish garnish was forbidden in every comp.
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