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Sawdustguy
09-15-2005, 07:29 PM
Does anyone know of any competition bbq classes being held over the winter? I would like to send one of my team mates.

rbsnwngs
09-15-2005, 10:38 PM
i would also like to attened a class like that

Smoker
09-16-2005, 08:35 AM
Well how do we get a class going?????

parrothead
09-16-2005, 09:07 AM
Well how do we get a class going?????

Buy a plane ticket for Jim Minion to get to a bash.

CosmicCookin
09-16-2005, 11:17 AM
HomeBBQ.com is considering doing a class in Felda, Florida the first weekend in December. He'll be covering both FBA and KCBS. If you're interested e-mail me at parrothd56@aol.com.

parrothead
09-16-2005, 12:02 PM
HomeBBQ.com is considering doing a class in Felda, Florida the first weekend in December. He'll be covering both FBA and KCBS. If you're interested e-mail me at parrothd56@aol.com.


Nice e-mail address.

CosmicCookin
09-16-2005, 04:53 PM
Thanks Greg! Something Bridget came up with on the fly years ago.

Talked to Kevin this afternoon and the class is a definite go. I've just been e-mailing a few folks in Florida that I know and already have 5 takers.

We'll get the details out ASAP. We only discussed the possibility earlier in the week. Now I've gotta get busy!

BBQchef33
09-16-2005, 05:58 PM
i would also like to attened a class like that


Pre-requiste course is..... Porkchop turn in times.


u need that one first.

:mrgreen:

racer_81
09-16-2005, 06:29 PM
Pre-requiste course is..... Porkchop turn in times.


u need that one first.

:mrgreen:

Zing Mod

BrooklynQ
09-16-2005, 06:53 PM
Hey - i replied to this. Was I moderated out?

You can also check the bullsheet to see what classes are already scheduled.

The_Kapn
09-16-2005, 06:58 PM
Hey - i replied to this. Was I moderated out?

You can also check the bullsheet to see what classes are already scheduled.
Rob,
Was it during the migration? Some posts to the old site were made after the data dump here. Don't know.

Thread is close to going off topic (prior to your post).
Hope it stays closer to the subject--great question :lol:

TIM

BrooklynQ
09-16-2005, 08:09 PM
It was sometime this morning. So was the migration complete? I think so. It's not that important as long as posts don't start disappearing

rbsnwngs
09-17-2005, 08:08 AM
very funny Phil
I promise to but a watch for next time

chad
09-17-2005, 11:42 AM
I attend the "Ultimate Cooking School" hosted by James Britt (www.brittsbarbecue.com (http://www.brittsbarbecue.com)) and led by Myron Mixon (Jack's Old South). James' website is undergoing maintenance right now so I don't know what's on the agenda.

I highly recommend this school - starts Fri night and runs until Sunday afternoon.

They have done MIM classes and the one I went to was FBA/KCBS format.

I understand that Myron wants to do a whole hog class soon, too.

Sawdustguy
10-10-2005, 12:39 AM
I am patiently waiting for Parrothead but I sure wish someone would have a bbq cooking class up here for us northeast brothers......I am willing to go a few hundred bucks each for my honey and I. I am sure there are alot more of us that would too!!! If Dr. BBQ plans to defend his Grill Kings title, maybe one could be scheduled around that.

Quigley
10-10-2005, 08:52 AM
Cookshack is having a course Dec 2, You don't need to own a FEC to attend.

Smoker
10-10-2005, 09:18 AM
Sawdustguy,

Just invite Phil and a couple of other locals over to your house, throw some wood on the Lang and put Phil in front of it. The lesson begins.

Steve

The_Kapn
10-10-2005, 09:39 AM
DRBBQ (Ray Lampe) is putting together a class for early Dec.
Still in planning phase.

Date and location not set yet-but should be in FL (assumption on my part here),
If so, you could get a winter vacation to MouseLand in with some great instruction.
You are probably just gonna have to travel--so make it fun.

It will be worth every penny http://bbq-brethren.com/forum/images/smilies/icon_biggrin.gif

Keep an eye on his website if you are interested.

Kevin's class should be a "winner" also--he sure is!!!!!!!!!!

TIM

Sawdustguy
10-10-2005, 11:10 AM
Steve and Tim,

Good to hear about Dr. BBQ's class. Great idea about Phil, that is my backup plan. Our Q is sometimes good, sometimes not so good. We are doing this by the seat of our pants by trial and error and it sure would be nice to spend some time with someone that has done this before a few times so we become more consistent especially with chicken and pork. This site has been a big help but I guess I am a bit impatient to gain some knowledge. I am sure we will learn to get it right on our own eventually but with some guidance, I am confidant we can be competitive next year (I may be dreaming). Thank you guys for all you input as it is always appreciated.

Guy