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sunrise
06-01-2012, 01:33 PM
When turning in brisket at cook offs, does anyone sauce the briskets?. If so, how much, and what kind or type? Thanks for any help.

slowerlowerbbq
06-01-2012, 01:36 PM
This is probably a regional thing as I've heard they like the brisket a little sweet in FLA, but I use only Au Jus and nothing but.

mobow
06-01-2012, 01:42 PM
As a judge I rarely see brisket sauced and if it is it will be very light. When i compete I do not suace.

Fat Freddy
06-01-2012, 01:49 PM
There was a certain TV show :wink: where turbinado sugar and honey was used on brisket.

Limp Brisket
06-01-2012, 01:52 PM
There was a certain TV show :wink: where turbinado sugar and honey was used on brisket.

And he was first out!

dosvans
06-01-2012, 02:21 PM
Sweet Brisket just aint right!!!

Lake Dogs
06-01-2012, 02:44 PM
I've seen some with a light sauce and/or light au jus. Some work well; some dont.

If it works, keeps it moist, and tastes great, do it. If not, dont.

TELL YOU WHAT BBQ
06-01-2012, 03:16 PM
You mean I'm NOT SUPPOSED to dip EACH PIECE in the jar of HOG!!??:doh:

Jaskew82
06-01-2012, 04:22 PM
There was a certain TV show :wink: where turbinado sugar and honey was used on brisket.


I was shocked when I saw that... And I'm just a dumb rookie! :shocked:

Big Country BBQ
06-01-2012, 08:50 PM
we take dripping off our brisket and seperate grease from au jus then mix au jus 75/25 with our sauce to give a glising (sp?) look!