View Full Version : Food Handling Gloves
05-31-2012, 12:51 PM
I have a couple different kind of rubber gloves but neither can stand the heat near the grill.
What do you guys use for gloves?
I saw a vendor using some blue gloves that seemed much more durable I should have asked him.
05-31-2012, 02:19 PM
Here's a spot
BPS near me sells some blue Butterball brand ones that seem ok.
05-31-2012, 05:46 PM
If you have a restaurant supply store near by, stop in a look around.... that is where I found mine... a little pricey, but well worth it.....
Triple T BBQ
05-31-2012, 06:10 PM
Harbor Freight. Black Nitrile gloves. They hold of nicely when working with the meat on the smoker and you have to quickly move things around. 9mil thick.
If I am working with large cuts of hot meats like briskets and pork shoulders, say when foiling or putting into the cambro, I use these. Also nice for tossing logs into the firebox too.
05-31-2012, 10:25 PM
onyx n64. none of the latex or equivs will handle much heat.
I got the blue Butterballs off Amazon for $10. They work fine.
vBulletin® v3.8.7, Copyright ©2000-2013, vBulletin Solutions, Inc.
Copyright ©2000-2013, The BBQ Brethren Inc. All Rights Reserved