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BoneDaddy's
05-03-2012, 10:12 AM
Looking for a new rub for my brisket...anyone ever run across "Master Que"?

SHBBQ
05-03-2012, 10:24 AM
That's what I call Bill Gillespie! Master G was already taken!!!

BoneDaddy's
05-04-2012, 07:31 AM
That's what I call Bill Gillespie! Master G was already taken!!!

I thought he was Grand Master ......way better than just a Master

expatpig
05-04-2012, 08:35 AM
Why not be a "master of your domain" and make your own rub? just a thought.

K-Train
05-04-2012, 11:48 AM
Simply Marvelous Peppered Cow

scm1226
05-04-2012, 12:57 PM
Is that anything like an aprentice baiter>>???

Joe Zukes
05-04-2012, 02:49 PM
Why not be a "master of your domain" and make your own rub? just a thought.Classic!

Smokin' Gnome BBQ
05-04-2012, 03:24 PM
MeadowCreek black pepper brisket rub.

BoneDaddy's
05-05-2012, 08:47 AM
Why not be a "master of your domain" and make your own rub? just a thought.

For the same reason most folks do not, time. Do you raise the cow or did you build the grill? Just a thought wisea$$!

Yeller
05-05-2012, 09:24 AM
Why do you want to take a piece of beef and treat it like pork? Just use a steak dust or Montreal seasoning and inject it and baste.

JD McGee
05-05-2012, 10:18 AM
You lookin' for this (http://www.porkysgourmet.com/master-que-steak-burger-brisket-sugar-free-seasoning-rub)? :becky:

http://www.porkysgourmet.com/sites/default/files/imagecache/product_full/photo.JPG