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View Full Version : "Chef's Choice" Question


Bubba Gup
04-25-2012, 07:26 PM
I have a comp coming up and there's a Chef's Choice entry Friday night. The contest organizer just posted that onyl KCBS-approved fuel sources can be used. Is this a common restriction in Chef's Choice? Seems to take a lot of "choice" away from the chef...

mclancey
04-25-2012, 07:43 PM
yes, it's pretty common. for the competitions around here, you'll find more comps with this rule, than with an "all forms of cooking permitted" rule

G$
04-25-2012, 08:06 PM
My personal experience differs, and I would very much say that is not common, but I personally love the idea.

BC Squared
04-25-2012, 08:58 PM
I like the idea...takes cheesecake out of play!! 

Disconnect
04-25-2012, 09:52 PM
We saw a team with great entries bomb, afaict because the judges assumed they cooked in an rv kitchen. With that rule they would probably have done better..

Sent from my LG-P999 using Tapatalk 2

Chipper
04-26-2012, 05:50 AM
I like the idea...takes cheesecake out of play!! 
I beg to differ.

mclancey
04-26-2012, 06:14 AM
I like the idea...takes cheesecake out of play!! 

I differ as well. I do cheesecakes with 100% wood.

mobow
04-26-2012, 07:14 AM
What does only KCBS approved fuel sources mean?. It is perfectly legal to use a propane stove to heat sauces. So I don't see the statement as much of a restriction. keith

gmholler
04-26-2012, 07:45 AM
I like the idea...takes cheesecake out of play!! 

Wanna bet? One of the best I've had was cooked in a Dutch oven on a smoker...

Lynn H.