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Carnivorous Endeavors BBQ
04-20-2012, 12:59 PM
Brethren,

I've just received my new Cambro 300MPC. What types of pans and quantities of pans would you recommend for competition and general use? Full 2&1/2 deep, 1/2 pans 2&1/2 deep, full sheet pan...etc

Thanks,
Clint

Scottie
04-20-2012, 01:29 PM
Full size hotel pans that are 2 1/2" deep. 4 of them.they used to sell them at Sam's Club.

RangerJ
04-20-2012, 02:12 PM
Full size hotel pans that are 2 1/2" deep. 4 of them.they used to sell them at Sam's Club.

+1

You will find that these pans and the Cambro make a great place to transport all types of stuff too and from the competition.

Carnivorous Endeavors BBQ
04-20-2012, 02:39 PM
Thanks Guys. Do either of you use liners like pan saver or scrub saver?

swamprb
04-20-2012, 10:02 PM
Thanks Guys. Do either of you use liners like pan saver or scrub saver?

I use full and half size steam table Pansavers from Ecolab.

djqualls
04-20-2012, 11:12 PM
I use both size liners and you can put a 1/2 sheet pan in the slot and use it as a shelf to put disposable pans on so they won't collapse from the weight