View Full Version : ribs and marinade
04-13-2012, 03:37 PM
Just a quick one here. Has anyone ever used a rib marinade for home or competition. How did you like it? What would be a basic one to try - you can PM me if you want.
At a friends who did it, and the flavor was a little off for me, but the meat was juicy. Just wandering.
04-13-2012, 03:52 PM
I've messed around with it, without much success.. but I think it's worth sticking to, to try to come up with something, but I haven't yet.
04-13-2012, 03:57 PM
Last competition we did, the MBN party team next to us marinaded their ribs. I thought they came out very good to eat, but didn't belong in a KCBS competition.
04-13-2012, 05:42 PM
Mind you, this works for me and goes with my rub... I marinade them overnight in a mixture of water, apple juice, and worchestershire sauce. Ice...
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