Pa_BBQ
04-08-2012, 11:01 AM
I have a mobile food license, fed and state tax numbers and food safety certification.
My mobile trailer is a 6X10 enclosed trailer with sinks and coolers.
I just built an 8X12 building right beside my BBQ Shed I want to use as a kitchen and place to sell Q out of.
I have an email in to the health inspector, but figure some of you may already know the answer to a few questions.
I live in a rural town zoned for industrial and have a photography studio here so the zoning is not an issue.
Are there any addition requirements for a permanent structure than a mobile setup? I still plan on using a self contained concession since I do not have plumbing in the building.
I already have a permanent license, and these are the options you have for the license.
LICENSE TYPE: RETAIL FOOD FACILITY-PERMINANT
PART A:
THIS FACILITY IS A:
Permanent Structure/Building OR
Mobilized Unit (Any operation that moves around) OR
Not a Structure/Building or mobile, but always operating at the same
location (i.e. Market Stand, Barbeque operation, stick stand)
I am thinking this would be consider in the last category (Barbeque operation)
Just wondering if there are any different requirements with it being Non mobile.
My mobile trailer is a 6X10 enclosed trailer with sinks and coolers.
I just built an 8X12 building right beside my BBQ Shed I want to use as a kitchen and place to sell Q out of.
I have an email in to the health inspector, but figure some of you may already know the answer to a few questions.
I live in a rural town zoned for industrial and have a photography studio here so the zoning is not an issue.
Are there any addition requirements for a permanent structure than a mobile setup? I still plan on using a self contained concession since I do not have plumbing in the building.
I already have a permanent license, and these are the options you have for the license.
LICENSE TYPE: RETAIL FOOD FACILITY-PERMINANT
PART A:
THIS FACILITY IS A:
Permanent Structure/Building OR
Mobilized Unit (Any operation that moves around) OR
Not a Structure/Building or mobile, but always operating at the same
location (i.e. Market Stand, Barbeque operation, stick stand)
I am thinking this would be consider in the last category (Barbeque operation)
Just wondering if there are any different requirements with it being Non mobile.