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View Full Version : Good show lined up on the BBQ Central tonight


ThomEmery
03-27-2012, 02:20 PM
http://outdoorcookingchannel.com/watch-now

David Boska going ta shock us tonight says Greg Rempe

Butcher BBQ
03-27-2012, 06:02 PM
Shock is such a strong word. I told him I have rant. I that was 24 hours ago and I have been doing some thinking about it and have cooled off a bunch. Even though I will be talking about some upcoming things.

drbbq
03-27-2012, 07:38 PM
Any schlong references?

kihrer
03-27-2012, 07:40 PM
That was a nice one Ray! I will never handle a knife and the money muscle again without thinking about it. Maybe he will be discussing the "briss"ket where you separate the point from the flat.

drbbq
03-28-2012, 08:05 AM
None of the gentiles got that joke.

dmprantz
03-28-2012, 08:09 AM
Isn't that what you serve to eat at a circumcision? A Bris Kit? The Moyle needs one too!

dmp

ThomEmery
03-28-2012, 08:09 AM
Shock is such a strong word. I told him I have rant. I that was 24 hours ago and I have been doing some thinking about it and have cooled off a bunch. Even though I will be talking about some upcoming things.


Ya done good David
Except for all the cussing greg had ta bleep out





David had buffering issues

ThomEmery
03-28-2012, 08:10 AM
Any schlong references?



Naw they never got there
Really should be required of each guest

ThomEmery
03-28-2012, 08:20 AM
David referenced a couple of proposed classes
one in SoCal late December one in the East

Just a few details to line up and these are a go

If you would like to be added to the waiting list email David at
David@ButcherBBQ.com

Fat Freddy
03-28-2012, 09:51 AM
Ya done good David
Except for all the cussing greg had ta bleep out





David had buffering issues

Dave's interview was good and interesting, but I had just as much fun thinking of all the cussing he was saying every time there was a pause for 3-4 seconds.