View Full Version : KCBS Rules question

02-29-2012, 01:52 PM
All, I am looking over the KCBS rules, since I am doing my first comp this year. I had a question about one of the rules that didn't seem to be too clear to me. I get the no propane unless its for a fire-starter. What I am wondering, is can a butane burner be used for something like heating up sauces, or does that need to be done over a grill. The rule itself states no Propane or electric is permitted for cooking or holding.

So am I right in thinking that a camp-stove type burner is not legal then?

02-29-2012, 01:58 PM
Cook or warm sauce anyway you want for the 4 main categories.

02-29-2012, 02:01 PM
What ford said but make sure you remove it from the flame before you dip any meat in it. keith

02-29-2012, 02:05 PM
thanks!! that clears it up for me.