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Matt_A
02-21-2012, 02:11 PM
I'm trying to get a handle on just how much ice my supplier should bring to my comp.

It'll be hot, 90 to 105.

How much ice (20 lb bags) would you typically need from Friday arrival to Saturday departure?

WhiskeyBentBBQ
02-21-2012, 02:15 PM
We usually run through 60-80 lb on-site here in Florida with those temps. We probably ice down more beer on-site than the average team too tho. :)

Ron_L
02-21-2012, 02:15 PM
In that heat I would probably need to add a couple of bags on Saturday morning.

Slamdunkpro
02-21-2012, 02:55 PM
We average 80 lbs when it's really hot

BC Squared
02-21-2012, 07:04 PM
If you have good coolers, it cuts down the need. Keep them in the shade. Better to have too much than not enough. That said, I have no idea!

Alexa RnQ
02-21-2012, 07:58 PM
We'll use one 20-lb bag right when we arrive, another once we get the meats squared away and need to get the beverages organized, and one on Saturday morning to keep everything topped up and make sure we can get leftovers home in good shape. If it's closer to 105 than 90, add one more bag for a total of four.

Contracted Cookers
02-21-2012, 08:04 PM
we use 100 pounds in the summer

jbrink01
02-21-2012, 08:07 PM
We'll use one 20-lb bag right when we arrive, another once we get the meats squared away and need to get the beverages organized, and one on Saturday morning to keep everything topped up and make sure we can get leftovers home in good shape. If it's closer to 105 than 90, add one more bag for a total of four.

+1 for me.

DawgPhan
02-21-2012, 08:44 PM
4-5 bags no matter what.

Matt_A
02-21-2012, 09:35 PM
Cool, my estimates are right on. I have a local ice man who is giving the contest all the ice we need. So there will be no charge to the teams at all for ice.