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Smokin'Swine
02-20-2012, 04:08 PM
Does anyone know when we can start checking in and how early meat inspections are!

BKBBQ
02-20-2012, 07:20 PM
You can set up Thursday or early friday.meat will be inspected as you arrive friday am.see you there and good luck.stop by the Lang smokers bus and introduce yourself.