PDA

View Full Version : Rate my box - first for me too! No food, yet!


Jaskew82
02-12-2012, 01:42 PM
I am working on doing spares right now but wanted to build a box. I got one from a local diner so it might not be exactly what they use at comps.

Sorry there is no food in this yet but I will update later. Any pointers on the build?

http://img513.imageshack.us/img513/1271/startx.jpg

http://img62.imageshack.us/img62/1395/start2h.jpg

http://img16.imageshack.us/img16/8959/middlelx.jpg

http://img694.imageshack.us/img694/3865/finishsa.jpg

http://img824.imageshack.us/img824/5839/finish2y.jpg

82's BBQ
02-12-2012, 02:01 PM
Looks great. The only minor thing I see, and it may just be the picture, is the difference in color in some of the parsley. I would put the lighter parts in the middle that will be covered by your meat.

Slamdunkpro
02-12-2012, 02:19 PM
Your greens might be too high in the box to allow the lids to close and not hit the top of your ribs.

Jaskew82
02-12-2012, 03:21 PM
Thank you both very much... both very valid points!

speers90
02-12-2012, 03:39 PM
I found out on my first one that I also built the bed to high! Other than that it looks really good.

AZScott
02-12-2012, 03:42 PM
A tip that might help is chopping your lettuce into finer pieces or strips. I used to have a hard time pushing the stem of the parsley down when I used chunks like that.

Smokenstein & monster crew
02-12-2012, 04:30 PM
top 3 box's are not working for me
, the others are to high as stated.....

Southern Home Boy
02-12-2012, 07:39 PM
I can't judge a box without food. Because FOOD is the only thing a CBJ looks at. Anyone who looks at the garnish is a poor judge. I've never sat at a table and heard any judge comment about the garnish. If I did, I would have the Table Captain AND the KCBS Rep have a conversation with them.