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motoeric
02-10-2012, 11:38 PM
Hey,

If a genie offered you your choice of smoker to use at competitions, what would you choose. Cost is no factor and getting the smoker there is no problem.

Your choice is wide open, what do you go with? Spicwine, Lang, Meadowcreek, WSM, UDS,...?


Eric

MilitantSquatter
02-10-2012, 11:57 PM
How about a mini version of a classic brick pit like the one at Smitty's ?

NRA4Life
02-11-2012, 06:34 AM
You going to set up a poll?

Big George's BBQ
02-11-2012, 07:06 AM
Backwoods Competitor

Jaskew82
02-11-2012, 08:01 AM
4 stumps juniors

Ron_L
02-11-2012, 08:14 AM
Here is a similar thread...

http://www.bbq-brethren.com/forum/showthread.php?t=120427

bam
02-11-2012, 03:07 PM
I heard you were buying.

https://mail-attachment.googleusercontent.com/attachment?ui=2&ik=b352e654a4&view=att&th=1347bd84a76cc1f2&attid=0.8&disp=inline&safe=1&zw&saduie=AG9B_P_BK6BDs6MJAkHqDAYBeBgL&sadet=1328994342953&sads=ZLiL4ZKmiAv5J1-mhOGJtqWN4Hc

TooSaucedToPork
02-11-2012, 03:30 PM
If it is magical, then I would like a a smoker much like Dr Who's tardis. About the size of a UDS but with an inter-dimensional pocket built into it that allows me to cook as many cuts of meat as I can imagine...all at once...with different chambers for each meat. It would do multiple temp settings, multiple kinds and mixes of smoke, and could mist and inject when needed...

Oh...a real smoker

I'd have Stump build me a large gravity fed smoker that could cook 2 hogs, a bunch of butts, ribs...etc

Basically a huge insulated rotisserie with 6 shelves...that would be amazing

K-Train
02-11-2012, 04:43 PM
Jambo

Jaskew82
02-11-2012, 06:45 PM
I heard you were buying.

https://mail-attachment.googleusercontent.com/attachment?ui=2&ik=b352e654a4&view=att&th=1347bd84a76cc1f2&attid=0.8&disp=inline&safe=1&zw&saduie=AG9B_P_BK6BDs6MJAkHqDAYBeBgL&sadet=1328994342953&sads=ZLiL4ZKmiAv5J1-mhOGJtqWN4Hc

huh?

Lake Dogs
02-11-2012, 07:17 PM
1 cooker? I'm thinking large enough to cook a 160# Hog, plus 9 20# shoulders, plus about 15 racks of ribs, and room left over for ancillaries like 2 17# briskets, 4 9# butts, etc. I'm thinking what Vinny said above would do it, just not a mini version. That, or TooSauced' huge Stumps. I kinda like that idea. Yeah, room for 2 whole hogs would be preferable.

Rich Parker
02-11-2012, 07:19 PM
Drum. Be all end all of smokers

Ron_L
02-11-2012, 07:21 PM
I heard you were buying.

https://mail-attachment.googleusercontent.com/attachment?ui=2&ik=b352e654a4&view=att&th=1347bd84a76cc1f2&attid=0.8&disp=inline&safe=1&zw&saduie=AG9B_P_BK6BDs6MJAkHqDAYBeBgL&sadet=1328994342953&sads=ZLiL4ZKmiAv5J1-mhOGJtqWN4Hc

That link won't work because it is pointing to an e-mail attachment and no one can see it but you.

bam
02-11-2012, 08:02 PM
Sorry try this.
http://www.youtube.com/user/zenbbqmaster#p/a/u/1/DyuCEfEi1aE

landarc
02-11-2012, 08:04 PM
I want Big Mista's war wagon that Spice built for him.

Slamdunkpro
02-11-2012, 08:34 PM
Self-cleaning.

Capn Kev
02-12-2012, 05:57 AM
After seeing Donny Teel's in action this weekend, I'd go with a Jambo. Not only is it a downright sexy 1,970 lb. piece of love, it cooks like a pellet cooker (i.e., no overpowering smoke flavor, consistent temps without hardly any major adjustments needed, and even heat almost from end to end).

Oh, and I forgot to mention that it was 11 degrees when he fired it up, with a windchill factor that made it feel like 0*!! It was up to 300* in 30 minutes, and held that temp the entire cook with minimal effort, and no electronic assistance.

Sledneck
02-12-2012, 07:30 AM
Theeeee original bandera that is rotting away in smokers backyard

http://www.bbq-brethren.com/forum/showthread.php?t=14318

http://i1086.photobucket.com/albums/j447/r2bq/attachment.jpg

Q-Dat
02-12-2012, 09:02 AM
I'm gonna say one of the following three.

1. Pitmaker Vault

2. Peoria Custom Cookers Meat Monster

3. Have Klose or someone else, build me one to my exact specifications.

Smokenstein & monster crew
02-12-2012, 10:29 AM
Hey,

If a genie offered you your choice of smoker to use at competitions, what would you choose. Cost is no factor and getting the smoker there is no problem.

Your choice is wide open, what do you go with? Spicwine, Lang, Meadowcreek, WSM, UDS,...?


Eric

WOW, your standing to close to the pit. Smoke getting to the brain LOL
Genie's, unicorns that taste like brisket, Flying elephants with a trunk spouting first place ribs. I like it, where you hanging, I'm comin over.

Well if i had a choice, My Smoker with Kate Beckinsale on one side, and Jennfier Aniston on the other.. i think i just changed the rules of this thread. Thats if your smoker was aloud to come with smokin attachments.

JD McGee
02-12-2012, 10:44 AM
J5...:cool:

Bbq Bubba
02-12-2012, 10:46 AM
J.R. Oyler