Cabela's bbq contest in prairie du chien, wisconsin

[dswfondy]

Hello all,

This will be my first competion, august 5-6th. Just wandering if anyone will be there. It Probably be best if not, than i havea chance!! Just kidding. anyways if anyone has any info on the last cabelas comps. please share i am interested to know what Game meats they have used so far. And wandering how the comp was ran.


Thanks,
DSWFONDY

Branson's BBQ

[drbbq]

I'll be there too. Bet I'm the only guy cooking Long Island and Wisconsin.

I was at the Cabela's contest in Minnesota and it was pretty good. I think it will be a good place to start for you.

We cooked buffalo ribs. I know they've cooked wild hog ribs somewhere, and I think buffalo brisket too. I'm not sure what else.

[chad]

I don't know about Wisconsin but at other events ostrich meat is popular as a "game" entry. Easy to get mail order, too.

[drbbq]

Cabela's gives us the meat of their choice, like an Iron Chef thing.

[chad]

Now that's cool! :D

[parrothead]

Bet I'm the only guy cooking Long Island and Wisconsin

I would not bet on that. I live in Illinois and will be in Long Island for grill kings. Wisconsin is an easy trip.

[drbbq]

OK, I won't bet. See you both places.

[parrothead]

OK, I won't bet. See you both places.

Hopefully!