The butt of my life.

[Cuelio]

I can put away the pitt. I made me the best pulled pork sammies in the recorded history of my state.

I hosted a dinner on the fourth, and my wife suggested in passing that smoke a pork butt - just in case. I also grilled chicken breasts and beef tenderloin.

We still have leftover chicken . . . and steak. The pork was gone that day - fast.

My guests were asking me what that was. They were impressed with the fact that I cooked the thing for 14 hours (hell I was impressed, too). I've finally figured out why it is that low and slow is the only way to do it. And best of all, my wife was proud of my Q.

My cuein' stock just shot through the roof, and once again thank you all for your great advice. Long live the Brethren.

Next? Texas style Birsket. Can I get a yeehaw?!

[frognot]

Here's yer gin-u-wine Texas Yee Hah!

Congrats on the pulled pork!

[chad]

Congrats! Nothing like a successful cook session. :D

[jt]

YeeeeeeHaw! Good pulled pork is awesome. Good brisket is even better. Congrats, Cue.

[icemn62]

Way to go. These are the type of stories that make me look forward to the upcoming weekend. Convinced my brother to purchased a WSM for his birthday. He wants brisket, and ribs to eat. The practice cooks will start this weekend.

[tommykendall]

Good show Cue'lio. Yeeeee Haaaaaaaaa.

[nucleargeek]

Yee Hawwww to good pulled pork. and a double yeeeee hawwwwww to trying some brisket. Harder in my opinion, but worth it!!!!! Good luck.

[Arlin_MacRae]

Good job, Cue. Such a great feeling you musta had!

[The_Kapn]

Ya gotta love it when the guests "love it"!
Congrats-- and now--on to the Brisket.

TIM

[Neil]

Good to hear from Cue'lio and YeeeHaaaaw on the pulled pork. Now go out and discover the Brisket Nirvana!

[rbinms33]

Way to go, Cue'lio! And good luck on the brisket. It's a good change up from pork and chicken. And if you slice that flat up, it makes some awesome leftover sandwiches the next day. Phil gave me the recipe for this sauce he made up for those sandwiches.....mayo, adobo sauce, and a coupla other things. Good Stuff!!!!

[Trout_man22]

Congrats, square heads (as I call my wife) just don't know good Q unless a Brother like you is there to make it for them. That will get you beyond the bench and into Jessy's old house if you cook for the right people. :wink:

And if you do the brisket G.W.B. may even come up and help you :P