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Samichlaus
07-01-2005, 05:32 PM
Are there benefits to this sort of firebox configuration, as opposed to hanging off the end (typical offset) ?

http://img.photobucket.com/albums/v85/samichlaus/DSCF1375.jpg

jminion
07-01-2005, 05:51 PM
You end up with heat being distributed across the full length of the pit cutting down on hot spots, both styles work.

Samichlaus
07-01-2005, 06:10 PM
Do you maintain 3 or 4 small fires?

jgh1204
07-01-2005, 07:39 PM
Do you have to keep a forklift at home to move it? Looks heavy as heck. Interesting design though.

chad
07-01-2005, 07:54 PM
With that size smoker you don't mess around. Start with a couple bags of Kingsford and a couple of serious splits all fired off with a propane brush burner.

Fire management on these big cookers (I think that's either a Southern Yankee or Austin National) is get it hot and then maintain. Ain't nothing subtle. The rotisserie also helps moderate any potential hot spots since the shelves rotate about 1 rpm.