PDA

View Full Version : New Side Dish


Arlin_MacRae
06-20-2005, 04:06 PM
Something my buddy cooked for my wife and me last night is worth throwing out here for duplication 'cause it was so simple and so good.

Coupla pounds of fresh green beans, cut or snapped into thirds
One pound of thick-cut bacon, chunked
Half of a large onion, diced (we had sweet onion last night)
Pepper to taste

Cook the bacon chunks in a cast iron skillet/wok over coals or a wood fire until crispy. Add the onions and continue cooking until translucent, then add the green beans and cook them until they're still a bit crunchy. Add pepper (or whatever!) to taste.

Serve.

Simple, but oh so good.

dapittboss
06-20-2005, 04:14 PM
Sounds great. The simple ones are usually the best!

G$
06-22-2005, 06:22 PM
Something my buddy cooked for my wife and me last night is worth throwing out here for duplication 'cause it was so simple and so good.

Coupla pounds of fresh green beans, cut or snapped into thirds
One pound of thick-cut bacon, chunked
Half of a large onion, diced (we had sweet onion last night)
Pepper to taste

Cook the bacon chunks in a cast iron skillet/wok over coals or a wood fire until crispy. Add the onions and continue cooking until translucent, then add the green beans and cook them until they're still a bit crunchy. Add pepper (or whatever!) to taste.

Serve.

Simple, but oh so good.

I do one just like this .... only difference is I add lots of fresh garlic, and a spoon or two of COARSE stone ground mustard.

Arlin_MacRae
06-23-2005, 05:44 AM
Yeah, he told me that slivered garlic is a good addition, but mustard?
Sounds GOOD!

Aeynghus made me some Guinness mustard that freakin' ROCKS. I'll be trying that.

Bigdog
06-23-2005, 09:09 AM
Good recipe bro, and Adkins friendly to boot. Thanks.

I would cook the onion with the bacon 'cause I love carmelized onion.

MoKanMeathead
06-23-2005, 12:08 PM
Add some cut up 'shrooms and you got a great recipe.

Wayne

kcquer
06-23-2005, 04:00 PM
A dash of worsey or some of the au jus that comes outta the foil of a porkloin or butt or brisket never hurt a green bean either.

The 'shroom mod sounds awesome!!

parrothead
06-23-2005, 09:26 PM
The 'shroom mod sounds awesome!!

mmmm shroom mod.

Bigdog
06-23-2005, 09:55 PM
Next time I make green beans, I'm going to combine all the ideas here into one super bean dish: Brethren Green Beans. :D

icemn62
06-23-2005, 10:15 PM
Then don't forget a few sliced roasted almonds

jgh1204
06-23-2005, 10:37 PM
I did this with my buckboard bacon last week, mmmmmmmmm, buckboard bacon. Got 14lbs in the smoker right now.