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View Full Version : Cooking Class cancersuckschicago.com/QUAU February 18-19th


Scottie
12-16-2011, 09:41 AM
We are proud to annouce that cancersuckschicago.com will once again be joining up with Mike and Beth Wozniak of BBQ Team Quau to host a Competition Cooking Class on February 18-19th in Hinsdale , Illinois. A portion of the class fee will be considered a donation to the foundation to help beat cancer. We are a 501c(3)foundation and your contribution may be tax deductible.


Come on out to see how we prepare, cook and box our competition BBQ. This is not a technique only class.


If you have any questions, please contact me via PM or email me at scottie@cancersuckschicago.com

4 smokin butts
12-16-2011, 04:45 PM
exellent class ,scottie and mike do an great class,and its for a good cause,its hands on all the way,and not on superbowl wknd dennis

luckyduk
12-17-2011, 05:38 PM
Took the class last year and it was excellent. They answered every question in depth. I would recommend this class to anyone wanting to get serious about competition BBQ.
I had a great time, just make sure to get fuel on interstate 80

Kit R
12-18-2011, 01:05 PM
Scottie you teach an excellent class (not that you need a scrub like me to tell you that). And I appreciated your sharing your own story with the participants. I suspect that's where about 99.9% of the community stands.

Kit R
12-18-2011, 01:06 PM
Oh and are you going to sacrifice one of your chickens for the class? That alone could be worth the price of admission.

INmitch
12-18-2011, 01:07 PM
I'll only be making one trip to Chitown in Febuary. Checks in the mail Scottie. Looking foward to it!:thumb:

Rich Parker
12-18-2011, 05:01 PM
I'll only be making one trip to Chitown in Febuary. Checks in the mail Scottie. Looking foward to it!:thumb:

This might put you over the edge on that jambo purchase. :)

You will have a blast. The facilities are perfect for a class and scottie and his family will treat you very well.

White Dog BBQ
12-18-2011, 07:35 PM
I can't say enough about this class. Scottie, Mike and Scottie's family go all out to make this work. They love BBQ, hate cancer, and have found a way to address both. I had such a good time I am tempted to take it again!

Bbq Bubba
12-19-2011, 07:11 PM
I'll only be making one trip to Chitown in Febuary. Checks in the mail Scottie. Looking foward to it!:thumb:

Hopefully u won't be making ANY trips to Mi. then. :thumb:

SCSmoke
12-20-2011, 04:01 PM
I'm in :becky:. Never thought I would be this excited about anything bbq in February in Chicago.

Ron_L
12-20-2011, 06:02 PM
Mod Note:

Competition is an ON TOPIC forum. I've cleaned up a bunch of off topic stuff in this thread (and a couple of posts that were collateral damage since they quoted the OT posts). Keep this thread on topic and civil going forward.

Scottie
01-25-2012, 04:03 PM
We only have a few seats left for the class if you are on the fence for coming. Just finished off the dinner and breakfast menu and the students will be eating good again. :becky:

Looking forward to the class and giving out some information and raising g a bunch of money to help fight cancer.

cmohr74
01-25-2012, 09:00 PM
I couldn't be more excited that a class like this, taught by two great q'ers, is being offered a stones throw away from home. Wouldn't miss it.

Wampus
01-26-2012, 01:19 PM
I'm in!

Assuming you got the check Scottie or I'd have heard different....:roll:
EXCITED!!!:thumb:

Scottie
02-02-2012, 01:26 PM
We are officially sold out. If you want to send me a message, we *may* have an opening.

Thanks to all that will be coming. Looking forward to a fun class and an awesome fundraiser to help fight cancer.

SCSmoke
02-19-2012, 04:21 PM
Great Class!!! Thanks again to Scottie, Mike and all of their crew for a terrific time and tons of knowledge. Not to mention they raised a bunch of money to fight cancer!

Wampus
02-19-2012, 06:36 PM
Yup....agreed. Thanks again Scottie and Mike! Learned a lot!:thumb:



CANCER SUCKS!!!!

daveinwestmont
02-19-2012, 09:38 PM
Great class for a very good cause. Met some nice folks and can't wait to start practicing on my new PCC!!!

Scottie thanks for all the help. Mike thanks for the sage advice on using the cooker.

djqualls
02-19-2012, 11:13 PM
I learned a lot this weekend and had a great time! Thanks for the great hospitality and for your candid instruction!

cmohr74
02-20-2012, 06:35 AM
Thank you to Team CSC and team QUAU for all the great knowledge, great hospitality, and for helping a great cause. I have a ton of info to start practicing to see if I could be the next student to beat the champion. I too am in the talks with Bill about purchasing a PCC!

Scottie
02-20-2012, 08:19 AM
It's not every class that you can get the word 'boner' into the class...

ThomEmery
02-20-2012, 09:20 AM
well there ya go ;0)

Wampus
02-20-2012, 03:16 PM
It's not every class that you can get the word 'boner' into the class...

SEVERAL times!!!!

I told that story today. That was great!:laugh:

djqualls
02-20-2012, 06:39 PM
How big of a Boner did you have in your hand during your presentation of your meat?

Scottie
02-20-2012, 07:16 PM
I believe it was the 10" one.

Contracted Cookers
02-20-2012, 07:21 PM
How big of a Boner did you have in your hand during your presentation of your meat?
why are you asking

djqualls
02-20-2012, 07:29 PM
why are you asking

My wife was there and we were arguing over the size of it:mmph:

jbrink01
02-20-2012, 08:30 PM
Did the "boner" tear the foil?

daveinwestmont
02-20-2012, 09:34 PM
he double wraps!!!!!!:heh::heh:

Scottie
02-20-2012, 10:28 PM
You need to double wrap with that Dave.