Robert
12-15-2011, 02:33 PM
I've been doing this for a few years and always have plenty of food. However, with food cost the way it is today, I'm rethinking some of my calculations. Also, I enjoy seeing what other people estimate for amounts.
So here is the menu:
St. Louis spare ribs, bonelessturkey breast, boneless pit ham, mashed potatoes and gravy, dressing, baked beans, rolls, and cobbler. Crowd is plant workers, 90% males.
Potatoes are instant potato pearls, gravy is instant, dressing is uncle ben's with onions and celery added. Cobblers are frozen in pans @ 6 pounds each
So, with this info, how much of each food would you cook?
thanks,
Robert
So here is the menu:
St. Louis spare ribs, bonelessturkey breast, boneless pit ham, mashed potatoes and gravy, dressing, baked beans, rolls, and cobbler. Crowd is plant workers, 90% males.
Potatoes are instant potato pearls, gravy is instant, dressing is uncle ben's with onions and celery added. Cobblers are frozen in pans @ 6 pounds each
So, with this info, how much of each food would you cook?
thanks,
Robert