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ique
12-07-2011, 03:56 PM
I'll be teaching the competition bbq program that won the 2009 Jack Daniels World Championship, 4 time NEBS team of the year, and over 30 KCBS Grand Championships.

The same program I taught in two classes last season which resulted in many students moving on to win multiple Grand Championships.

References available.

The class will be held in Hopkinton, Mass at an indoor facility on:

Saturday Feb 18, 2012 5-10pm
Sunday Feb 19, 2012 7am-2pm

We'll follow the same timeline as a KCBS competition. I give up 100% exactly what I do in competition and cover many general tips and philosophies that will help you win contests.

If you would like to enroll in the class please contact Jamie Hart: jamie@jamhart.com

Slamdunkpro
12-07-2011, 04:40 PM
The class will be held in Hopkinton, Mass at an indoor facility

Indoor? what's this indoor stuff?



Seriously, great class, well worth it.

ique
12-07-2011, 05:09 PM
Indoor? what's this indoor stuff?

March, I felt like I could pull off outside. Feb, in New England, seemed to be pushing it. Of course the smokers will be outside :)

Slamdunkpro
12-07-2011, 06:44 PM
March, I felt like I could pull off outside. Feb, in New England, seemed to be pushing it. Of course the smokers will be outside :)
I don't know about you but I'd have given $$$ for indoors last March

Thank goodness for BBQ Bob's Tequila

JD McGee
12-07-2011, 09:13 PM
Very cool...congrats Chris! Competition is gonna be a lot tougher in your neck of the woods now! :thumb:

BasicPatrick
12-07-2011, 11:36 PM
I sure hope to be there...I see your "students" wearing the soles off their shoes!!!!

Smokin Hoggz
12-08-2011, 10:01 AM
I can confirm, this is a great class. Chris, I will gladly be a reference if needed!!
:-D

HarleyGirl14226
12-08-2011, 07:05 PM
Already scheduled our days off... Looking forward to stepping up our game!

Smokin' Gnome BBQ
12-08-2011, 08:12 PM
worth every penny..really, Chris is really free with his knowledge and follows up with questions even after the class. what a class act!!

JimmyDAL
12-10-2011, 09:11 AM
I'm In.

CBQ
12-11-2011, 12:18 AM
I can confirm, this is a great class. Chris, I will gladly be a reference if needed!!
:-D

Pfft. What do you guys know about cooking good barbeque? :boxing: Blah blah...world champions...blah blah blah. :becky:

Kit R
12-11-2011, 07:29 AM
I'll add my endorsement as well. Three teams that took his class at Warminster last March made it to the Jack for the first time. In addition to specifics on his techniques, Chris also talked a lot about his mental approach to competition. That's an important component to success as well.

Cue's Your Daddy
12-14-2011, 06:18 AM
Hey chris, just wondering if there is still room. I emailed jaime yesterday and haven't heard back. Would like to attend just need to know how to pay for it or sign up.

ique
12-14-2011, 09:01 AM
Hey chris, just wondering if there is still room. I emailed jaime yesterday and haven't heard back. Would like to attend just need to know how to pay for it or sign up.

Awesome Paul, Jamie will be in touch shortly. I'll pencil you in, we are almost full.

Jacked UP BBQ
12-14-2011, 10:29 PM
Why dont you come to NJ and do one at my restaurant?

Jacked UP BBQ
12-14-2011, 10:31 PM
I can tell you that Ique BBQ class turned us around from making backyard friend Q to comp Q. You will learn a lot and I still steal from him! hahahahaha

Sweet Breathe BBQ
12-15-2011, 08:55 AM
I'll be making the trip down in Feb. Looking forward to it.

HarleyGirl14226
02-21-2012, 09:25 AM
What a "Wicked Good" BBQ class! :thumb:

Thanks again to Chris for an awesome time and tons of knowledge. You reviewed every concept multiple times and answered all questions - much appreciated! :clap2:

Kevin and I learned a lot and have already done a small chicken practice yesterday because we just couldn't wait to start using the techniques we learned in class. Can't wait to really start practicing for the upcoming season using what we learned.

If this class is offered again and you have the chance to take it - Do it!
Well worth the time and money.

JimmyDAL
02-21-2012, 03:38 PM
This Class was Awesome to say the least! Chris explains how,why, and when nothing held back and if you missed something don't worry, I'm Que for you baby asked every question at least 16 times LOL. (what kinda sauce is that again). Chris makes you feel comfortable and a member of the team as he teaches you. At the end of the class he even encourages to beat him. Thanks Chris for doing this and if any of you have a chance do it and do it quick. Thanks, Bill, The Perfect Butt.

Big George's BBQ
02-21-2012, 05:02 PM
Took this last year Well worth it If you have a chance to take one in the future go for it

CBQ
02-22-2012, 11:50 AM
Nice class, detailed but easy to follow. It is different from the book, worth your time if he holds it again.

I was also impressed that Chris cooked for 30 people, talked about what he was doing and why, answered questions, did it in real time, and still made all of the turn in times. :cool:

Cue's Your Daddy
02-22-2012, 01:51 PM
I really enjoyed the class. Learned alot. His techniques are very well thought out and makes sense when he explains them. Was well worth the time and money. Hopefully this can help us get to the next level. And by tasting his finished products you can tell why he scores consistently.