Quick...any fresh beef sausage recipes?

[cayenne]

Smoker is going...salmon and duck are off. Ribs about to....brisket awhile longer.

I just remembered a bunch of ground beef in the fridge...throught about trying to do some kind of makeshift 'turds'.

Any suggestions for seasonings to mix in ground beef...to make some 'chubs' to throw on the smoker?

Might as well use them while it is fired up, eh?

All suggestions welcomed...

cayenne

[cayenne]

Ok...had to get something on quick...will let you know later how it turned out..

Here's what I did:

2.5 lbs ground beef...75% lean
1 egg
1 tbsp worcestershire sauce
2 tsp dried oregano
1 tsp dried thyme
2 tsp kosher salt
2 tsp crushed red pepper flakes
2 cloves garlic pressed
1/2 med. vidallia onion
approx 3 oz good blue cheese

Mixed all together...rolled into 2 logs about the size of 2 good sized baked potatoes.

Threw in smoker...not sure how long to cook yet...

cayenne

[The_Kapn]

Cayenne,
Sorry I missed you earlier, but you did what I would have suggested :lol:
I would take it to 170 minimum since it is ground.
With ground beef, I try to "Get'er done" with a bit higher temps :lol:

Let us know how it turned out!!!!!!!!!!!

TIM

[willkat98]

boatload of sausage recipes

http://www.panix.com/~paleodiet/list/sausage.htm#smoked