View Full Version : Chef’s choice--KISS

10-27-2011, 10:48 AM
Chef’s choice ..( k.i.s.s., “keep it simple stupid” rule needs to apply here )……I for one made a “salt incrusted” moose tender loin, fall over good when I make it at home ……..well I received a comment card with my score sheet, stating the bread was to salty...(u don't eat it )………well go fig’r ………. its 3 cups of salt 1 of flour, a egg and some water and cooked at 400 deg tiil its hard as a rock to boot.…lol , one judge gave me all 9's ! /the others were all over the board.......:shocked:

10-27-2011, 02:26 PM
Yup KISS is the way to go unless it's all edible.

10-27-2011, 03:25 PM
Chef's Choice - You might have a champagne dish, but you better be serving Budweiser.