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Shiz-Nit
10-23-2011, 07:31 PM
Well we were pretty busy this weekend with 3 different catering gigs going on. Finally we are done and I can set down and rest some. This was for a local middles school girl’s basketball banquet, we served around 125 people pulled pork, BBQ chicken breast, grilled tater salad, smoked BBQ beans and a fresh tossed salad.

The Table Set Up
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_3751-1.jpg

Lined Up Ready To Eat
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_3758.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_3759.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_3760-1.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_3761-1.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_3767-1.jpg


Thanks For Looking

Twelvegaugepump
10-23-2011, 10:47 PM
Looks great. I bet everyone was happy with that meal!

JimmyDAL
10-24-2011, 05:18 AM
Nice!

lazy butt
10-24-2011, 04:04 PM
nice spread

grillfella
10-25-2011, 03:27 AM
Nice brother what did you charge or was it an expenses paid only gig?

southernstyle
10-25-2011, 06:44 AM
looks great. love me some grilled tater salad

Shiz-Nit
10-29-2011, 03:25 PM
Nice brother what did you charge or was it an expenses paid only gig?

This gig was $5.00 a head and we did not have to supply drinks, paper products including plates, napkins and forks.

HBMTN
10-29-2011, 06:55 PM
So this was for charity at $5 per head I hope?

Shiz-Nit
10-29-2011, 08:08 PM
So this was for charity at $5 per head I hope?



Yea we took off quite a bit for the school… I know how it is because my daughter also plays sports and we do not want to drain the fundraising money in the softball account. So to help them out and not having to have Fazolie’s cater in spaghetti and bread sticks again this year and still not feed everyone good, we help out as much as we could.

big brother smoke
10-29-2011, 08:09 PM
Nice spread! Just curious why you put cold items in Chafers? Stainless steel bowls take up less space for traveling.

Shiz-Nit
10-29-2011, 08:14 PM
Nice spread! Just curious why you put cold items in Chafers? Stainless steel bowls take up less space for traveling.

We had anouther gig going on at the same time and the bowls went to it for the cold stuff. Still being new to catering we are collecting stuff as we go... man things sure add up fast.

big brother smoke
10-29-2011, 08:16 PM
We had anouther gig going on at the same time and the bowls went to it for the cold stuff. Still being new to catering we are collecting stuff as we go... man things sure add up fast... But I have fun doing it.


I hear you on the expenses. Your method makes since :thumb:

TELL YOU WHAT BBQ
11-01-2011, 07:59 PM
Looks great -- a FINE SPREAD in a HS cafeteria!:clap:

Gore
11-01-2011, 08:09 PM
Great job! I see in the second pic that someone really piles the meat on. :hungry:

gtr
11-01-2011, 10:02 PM
Very nicely done! :clap2:

grillfella
11-02-2011, 04:32 AM
Yea we took off quite a bit for the school… I know how it is because my daughter also plays sports and we do not want to drain the fundraising money in the softball account. So to help them out and not having to have Fazolie’s cater in spaghetti and bread sticks again this year and still not feed everyone good, we help out as much as we could.

good job brother the kids come first :-D