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Shiz-Nit
10-21-2011, 09:33 AM
What kind of smoker do you all use? I have been using my Backwoods Competitor and the large BGE. Also if you could add another smoker, replace one or just to add to your wish list what smoker would it be?

bover
10-21-2011, 09:40 AM
Two drums and a kettle. Works great for us.

southernstyle
10-21-2011, 09:43 AM
use a stumps. its great. been looking at the green mountain grills to cook chicken on. like a traeger,but the sheet metal is thicker

Lake Dogs
10-21-2011, 09:54 AM
For which sanctioning bodies?

Some require only small amounts of meat; others quite a bit... For example, for MBN most will have 2 VERY large smokers, 1 for the whole hog, and the other for the other 200+-lbs of meat needed for ribs and shoulders.

For KCBS we use the Lang 1160 (which is an early model 84) and cook everything on it. For MBN I'll use 2 of them.

BoneDaddy's
10-21-2011, 09:54 AM
been using Egg's but want to pick up a Bubba 250-R...might pull the trigger int he next few weeks....

Lake Dogs
10-21-2011, 10:29 AM
I'll see a whole bunch of those (Bubba's 250-R's) tonight and tomorrow at Deep Roots Festival (MBN cookoff; Lonnie will be there).

Harbormaster
10-21-2011, 12:03 PM
I'm not a "big time" competitor and only do one or two comps a year. I cook solely on 4 18.5" WSMs.

Smokin Mike
10-21-2011, 12:08 PM
I use a FEC-100 and a UDS, I like to add another UDS

NRA4Life
10-21-2011, 12:40 PM
I'm using my homemade insulated reverse flow stickburner & a 26.75" Weber OTG.

rwoodling
10-21-2011, 12:50 PM
Stump stretch and a Lang 60 would be a nice set up.I got the stretch just saving for the Lang:)

The Virginian
10-21-2011, 12:58 PM
I use a bbqguru tallboy, and a large Egg at most contests. I would like to add a guru Onyx oven at some point.

Stoke&Smoke
10-21-2011, 01:17 PM
Most we've done in a year is 6 (2009 &2010) We use a 22"WSM, and 18, and an 18.5 kettle

Brisket and chicken are done on the 22, ribs and butts on the 18, and breakfast, dinner, etc on the kettle

Ron_L
10-21-2011, 01:52 PM
Here is a similar thread...

http://www.bbq-brethren.com/forum/showthread.php?t=106143

jgbmgb
10-21-2011, 01:54 PM
I'm using my homemade insulated reverse flow stickburner & a 26.75" Weber OTG.

Happen to have any pics of the insulated reverse flow. We just sold our 250 gal. reverse flow and was thinking of building another one insulated also.

Ron_L
10-21-2011, 03:28 PM
Here is another related thread...

http://www.bbq-brethren.com/forum/showthread.php?t=110488

Lake Dogs
10-21-2011, 03:50 PM
I've seen probably 15+- of these roll bye this morning:

http://i570.photobucket.com/albums/ss141/hance_patrick/mycooker.jpg

And another 5 or 6 that look like this:

http://i570.photobucket.com/albums/ss141/hance_patrick/231105_2085778111033_1442561841_32468099_6591757_n .jpg

(without Pete; I'm certain he's at The Jack this weekend)