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IowaWildHogsBbq
10-16-2011, 09:01 AM
How many top competiton teams do you think use blues hogs or any other top gourmet sauces?

Bbq Bubba
10-16-2011, 09:06 AM
How many top competiton teams do you think use blues hogs or any other top gourmet sauces?

ALL of them. :thumb:

IowaWildHogsBbq
10-16-2011, 09:52 AM
What about buthcer's injections?

boogiesnap
10-16-2011, 09:57 AM
SOME of them. :thumb:

Bbq Bubba
10-16-2011, 07:02 PM
What about buthcer's injections?

Half of them. The others use Fab and Kosmos.

Anymore? :rolleyes:

Southern Home Boy
10-16-2011, 07:52 PM
How many top competiton teams do you think use blues hogs or any other top gourmet sauces?

I taste Blues Hog at least once every competition I judge. Bill should be mighty proud....

Leatherheadiowa
10-16-2011, 09:39 PM
We " trust our Butcher" for injections but use a locally made sauce, and numerous rubs. As a judge, Blues Hog has been at EVERY contest I have judged and each time there is a new variety, that will be the girl with the curl!

QansasjayhawQ
10-17-2011, 01:40 PM
What about buthcer's injections?
All of them that win.

Big congratulations on Butcher BBQ's second GC in as many weekends at the Parsons, KS contest!

No 180 in brisket this year like last year - but really really close!

Scottie
10-17-2011, 01:58 PM
If you're not usin' , you're losin'...

boogiesnap
10-17-2011, 06:21 PM
If you're not usin' , you're losin'...

There's gospel there fellas.

southernstyle
10-17-2011, 07:40 PM
just remember you dont have to stand out from the other teams. the goal is to produce consistent scoring product, and if it means useing heavily used commercial product then so be it.

jbcain
10-18-2011, 03:52 AM
so whats the best one-stop-shop to buy and try all these rubs?

Bbq Bubba
10-18-2011, 06:17 AM
Check the Brethren Ventures section. Many great resources for rubs n sauces. :thumb:

FatBoyz
10-18-2011, 05:46 PM
i dont think calling them blues hog or head countery is corect... frankin sauce is more correct...