Leftovers

[JudgeTex]

What do y'all do with your leftover. I know a bunch of you cook big and freeze (I usually cook big and share), but what are some good po' folk leftover recipes?

If I'm doing chopped beef, I usually get a real fatty brisket and cook it a little longer and make chopped beef out of the whole thing (really great for freezing). Most of my leftovers get eaten in the morning, as I think BBQ is totally underrated as a breakfast food. With brisket, I like to slice it up and put it on toast with egg and cheese. Same thing with klobase, only I put it on a cold biscuit and don't put cheese on it.

Ideas?

[frognot]

Where you live, bubba? The Frognot family can help with that excess food situation. You might need to buy extra beer. :lol:

Two words. Food Saver.

[Jorge]

Beef: chili, enchiladas, mix it in with hash browns, grind and mix with sauce for BBQ burgers...speaking of which, I need to get by Green Mesquite and see if they still sell sauce....

[brdbbq]

We got it covered up this way.

[Bigmista]

Pork goes good with any kind of beans, Makes an awesome breakfast burrito, too!

[icemn62]

What are left overs? Seems no matter how much I cook, and how much the family says they don't want anymore Que, there is barely enough leftover for my lunch.

[dapittboss]

What are left overs? Seems no matter how much I cook, and how much the family says they don't want anymore Que, there is barely enough leftover for my lunch.

I hear that! If by chance there is anything left over, by the time I get home from work my wife and her friends, along with the help of the kids, make sure it's all eaten. I guess I can't blame them. Ok, it's not really THAT bad, but...

[parrothead]

I believe that there are some good threads somewhere on leftovers. May be a hard search though. Maybe not. I can look later when I have more time if someone doesn't get to it first. Then it can be road-mapped.

[willkat98]

112 hits on leftovers.

there are a couple good ones.

http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=3910&start=0

[kcquer]

I REALLY like chopped brisket mixed in spagetti sauce served over large shells or penne pasta, GSM!!!

[Mark]

I never have "leftovers." It's an inappropriate term when the object is to cook and freeze more than you can immediately eat.