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View Full Version : Question: Is using an Electric Cambro for holding meat against KCBS Rules?


mclancey
10-04-2011, 06:12 PM
I saw someone had an electric Cambro last weekend at a competition, was curoius if anyone knew if that would be against KCBS rules?

Just for the record, I didn't see if it was plugged in, nor did I see any meat go in or out of it.

mclancey
10-04-2011, 06:16 PM
Nevermind, Answered my own question. Should have looked before I asked.

"Fires shall be of wood, wood pellets or charcoal. Gas and
electric heat sources shall not be permitted for cooking or
holding."

Ron_L
10-04-2011, 06:25 PM
They make an electric Cambro?

mclancey
10-04-2011, 06:54 PM
Cambro UPCH400
http://img4.foodservicewarehouse.com/Prd/250SQ/Cambro_UPCH400-191.jpg

Ron_L
10-04-2011, 07:01 PM
Cool... You could use the heated door to preheat the Cambro, but once the food goes in it would have to be disconnected.

Andrews
10-04-2011, 09:51 PM
They make an electric Cambro?

They make one that heats and refridgerates too.

Pack-A-Smokes
10-04-2011, 10:44 PM
I saw a guy have one at a comp this year. First thing I did was look to see if it was plugged in when he put his food in. It wasn't. I think he did what Ron said. He heated it up and then unplugged it before he placed his meat in.

Rookie'48
10-04-2011, 11:39 PM
It's kinda like having a CTO - as long as the gas isn't being used you're good to go.

swamprb
10-05-2011, 05:47 AM
The PUD offers energy saver rebates on the electric Cambros here in the Pacific Northwet.