Smoked wings???

[scottm4300]

Any advice on smoking chicken wings? I'm thinking about doing two sets this weekend - one with a spicy BBQ sauce and the other marinated in a teriyaki sauce. I can't imagine they woyuld take more than a couple hours in the SKD. Does that sound about right??

[Neil]

Use your favorite marinade than smoke away. I plan on 1 hr./# and use a lousianna hot sauce marinade w/ garlic powder, poultry seasoning, cayenne pepper and crushed red pepper flakes plus a dash of Dale's Seasoning.

[Bigdog]

Phil has a kick ass recipe for wings in the recipe files.

As for cooking, you will need 2-3 hours in the smoke. Rotate every 30 min. or so, as there are temp. variations in the smoke chamber and it is critical when you are smoking small chicken parts that all get cooked evenly. Your eye will be able to tell this when you rotate the wings. Be careful not to over cook. I reccomend keeping the temps. down. I like 200. You can also roll the wings over a grate in the firebox to crisp up the skins at the end.

[brdbbq]

Phil has a kick ass recipe for wings in the recipe files.


If it only worked......

[willkat98]

Phil has a kick ass recipe for wings in the recipe files.


If it only worked......

Um, it does.

Only 3 recipes in there for wings, none from Phil.

Is this the one?

Smoked Chicken Wings


Ingredients for Smoked Chicken Wings Rub
1/4 cup salt
1/4 cup black pepper
1/4 cup cayenne pepper
1/4 cup fresh oregano
24 whole chicken wings

Description
Ok this is so simple I don't know why I didn't think of it.
Take the 4 Ingredients in equal amounts and mix well I use a electric coffee mill and turn it into dust.
Next take you wing and wash them in cold water pat dry fold the wing tip behind the drum to lock it into place. Now some people dont cook wings with the tip on, but I think the fat there adds a little more flavor and moistness. But you do it the way you want there your wings.
Now take the spice mix and put it on the wings cover them real good all over. put on the smoker and smoke until juice runs clear. or til that magic temp of 180. Juices running clear is just fine for me.

Notes
I put the spices in a bowl and put the wings in small bunches 6 at a time. I also spray them with Pam to help seal the wings spice to the wing. I have had to make more of the mix to finish when I had some real large wings.
You can serve these with blue, or ranch dressing. Pop the top on some beers. You got a party
I made these for a office party last year. Got 4 jobs out of it.
ENJOY

Origin
My Brother got this from a friend who got it from joe who got it from fred really don't know

Wine
dry white wine you know the wines you like or ask someone at the wine shop to taste some



posted: Thursday, November 04, 2004 by Candyman
reads: 19

[willkat98]

I also see a PDF wings recipe under Chicken in the Files section, but I can't open it.

[brdbbq]

Um, it does.

You bad a$$

[willkat98]

Um, it does.

You bad a$$

It is broken, you are correct, but if you click "Most Popular" or Search the recipe section, you can still dig them out.

[brdbbq]

Um, it does.

You bad a$$

It is broken, you are correct, but if you click "Most Popular" or Search the recipe section, you can still dig them out.

I don't use recipes.

[BigAl]

Um, it does.

You bad a$$

It is broken, you are correct, but if you click "Most Popular" or Search the recipe section, you can still dig them out.

I don't use recipes.

I understand, no need to use 'em when you cook with gas, just ask the 'matic. :roll:

[Ron_L]

I smoked some in my Cookshack yesterday. I did two different marinades, one spicy and one sweet. I used uncle Dougies Chicago Style Wing Marinade for the spicy. Could have been spicier. I used a mix of tamari soy, teriyaki and five spice powder. Three hours in the Cookshack at 225 and then a roll on a hot grill to crisp up the skin. they were nice and moist.

[BBQchef33]

Believe my guys, I have tried to fix the recipe module.. I havent given up yet, but whatever it is, its not easily fixed. the recipe database is intact, its is the program that displays it that is borken. So if anyone needs something, drop me a note and i can pull it out of the database.

anyway..... I searched for my wing recipe, its not in the database, but in a thread

http://www.bbq-brethren.com/index.php?name=PNphpBB2&file=viewtopic&p=62852&highlight=franks#62852

the thread is a "Wings in the BBQ" thread, the recipe is 6 posts into the thread. Since i wrote that, and actually, since i got MOAB, i have started liking them....mostly becase the way MOAB can do chicken done on the bottom grate, with no water pan, skin gets nice and crispy. If done more chicken in that than my other smokers. I just marinade them in wishbone italian dressing. When done, toss them in some Frranks red hot, then sprinkle them with granulated garlic, oregano. Smoke'm till done, a little under 2 hours and then roll them in the wing sauce thats in the link.


Anyway.. sauce reci[pe is in the post.

[jgh1204]

the recipe database is intact, its is the program that displays it that is borken.

maybe we have our first clue? :D :D :D Who was borking the database? :D :D :D

[Bigdog]

Phil has a kick ass recipe for wings in the recipe files.


If it only worked......

Um, it does.

Only 3 recipes in there for wings, none from Phil.

Is this the one?

Smoked Chicken Wings


Ingredients for Smoked Chicken Wings Rub
1/4 cup salt
1/4 cup black pepper
1/4 cup cayenne pepper
1/4 cup fresh oregano
24 whole chicken wings

Description
Ok this is so simple I don't know why I didn't think of it.
Take the 4 Ingredients in equal amounts and mix well I use a electric coffee mill and turn it into dust.
Next take you wing and wash them in cold water pat dry fold the wing tip behind the drum to lock it into place. Now some people dont cook wings with the tip on, but I think the fat there adds a little more flavor and moistness. But you do it the way you want there your wings.
Now take the spice mix and put it on the wings cover them real good all over. put on the smoker and smoke until juice runs clear. or til that magic temp of 180. Juices running clear is just fine for me.

Notes
I put the spices in a bowl and put the wings in small bunches 6 at a time. I also spray them with Pam to help seal the wings spice to the wing. I have had to make more of the mix to finish when I had some real large wings.
You can serve these with blue, or ranch dressing. Pop the top on some beers. You got a party
I made these for a office party last year. Got 4 jobs out of it.
ENJOY

Origin
My Brother got this from a friend who got it from joe who got it from fred really don't know

Wine
dry white wine you know the wines you like or ask someone at the wine shop to taste some



posted: Thursday, November 04, 2004 by Candyman
reads: 19

No, this is not the one I like. Phil has the best one in his post previous to this one as a hot link. It starts out: 2 sticks of butter... It was in a thread, not a file or recipe as I incorrectly stated. My bad. :oops:

[brdbbq]

Um, it does.

You bad a$$

It is broken, you are correct, but if you click "Most Popular" or Search the recipe section, you can still dig them out.

I don't use recipes.

I understand, no need to use 'em when you cook with gas, just ask the 'matic. :roll:

That gas excuse went away about 8AM today.

[BBQchef33]

Cut and pasted from hotlink, just for convienence

Phils wing Sauce.
2 sticks of butter, Saute 3-4-5-6....10 cloves of Garlic in Butter, add a big bottle of of franks(at least a quart, but i think the big bottle is slightly more).. add 3 bay leaves, teaspoon white pepper, 1/2 teaspoon of thyme, half cup wine vinegar, some worsey sauce and pickapeppa sauce. Simmer about half hour real low. Add more cayenne if ya want more heat.

variation is using red wine instead of wine vinegar.

[Ron_L]

Sounds good! I'll try it the next time I get a craving for wings...

[shock]

Here's an easy one that's always great:

1 stick butter, melted
1 bottle Frank's (original)
fresh garlic (all that you can handle)
brown sugar (to taste, usually about 1 teaspoon to 1 cup depending on how much tequila I've had)

I pretty much lick the bowl clean when the wings are gone. IMHO the secret is the brown sugah...

[Bigdog]

Here's an easy one that's always great:

1 stick butter, melted
1 bottle Frank's (original)
fresh garlic (all that you can handle)
brown sugar (to taste, usually about 1 teaspoon to 1 cup depending on how much tequila I've had)

I pretty much lick the bowl clean when the wings are gone. IMHO the secret is the brown sugah...

Brown sugah huh Shock. Nice addition. I do like it sweet and hot. 8) Glad to see that you are still alive and rocking (sheetrocking that is).

[shock]

Brown sugah huh Shock. Nice addition. I do like it sweet and hot. 8) Glad to see that you are still alive and rocking (sheetrocking that is).

Thanks bro! I'm about 1/2 way... arrrgh! Should be easy now - I'lll fire up the Bandera and tape/mud at the same time (I farging HATE tape and mud)...