View Full Version : Long walks to turn-in.
bearnakedbbq
09-06-2011, 12:02 PM
So I have a spot at the AR that is far away from the turn-in area. I heard it is like 10min or more.
So what would you recommend I put my box into for this long trip?
troy
INmitch
09-06-2011, 12:15 PM
I'd say a taxi.:bow: I'm sorry I couldn't resist. We don't have an fancy carriers. We just wrap in a towel if need be.
Rich Parker
09-06-2011, 12:17 PM
I have seen people use pizza delivery, casserole, and homemade carriers to keep their boxes warm.
mobow
09-06-2011, 01:09 PM
what they said. keith
Rookie'48
09-06-2011, 01:12 PM
Check with Kim from Smoke on Wheels, I think she was going to make some covers up a while ago.
Matt_A
09-06-2011, 05:48 PM
http://www.cafepress.com/bbqbrethren.38525683
Podge
09-06-2011, 06:46 PM
Well, people want to call this hobby a sport. Making a hike within a 10 minute window I guess makes it one.
So what would you recommend I put my box into for this long trip?
troy
The hands of a runner, hopefully. :thumb:
sitnfat
09-07-2011, 03:29 PM
Invest in a Segway
DocStl
09-07-2011, 05:41 PM
just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....
mobow
09-07-2011, 09:24 PM
just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....
good point. never thought of it like that. keith
boogiesnap
09-07-2011, 09:35 PM
just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....
it may have cooled by the time you eat it, but, i think teams try to keep it from having been cold for a LONG time.
just sayin.
DocStl
09-08-2011, 09:05 AM
it may have cooled by the time you eat it, but, i think teams try to keep it from having been cold for a LONG time.
just sayin.
long time? from cutting board to 2 min walk? :wink:
boogiesnap
09-08-2011, 09:29 AM
long time? from cutting board to 2 min walk? :wink:
the OP specifically states an over 10 minute walk.
DocStl
09-08-2011, 03:03 PM
the OP specifically states an over 10 minute walk.
Ahh the Royal walk lol
Bigmista
09-09-2011, 01:35 AM
A golf cart.
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